Dole Pineapple Whip 

Dole Pineapple Whip is a refreshing and tropical dessert that is light, creamy, and bursting with pineapple flavor. This iconic treat is a favorite at Disney parks and has gained popularity as a refreshing snack or dessert option. Here’s a detailed description of how to make it:

To start, you’ll need frozen pineapple chunks, canned coconut milk, and a sweetener of your choice, such as sugar or honey. You’ll also need a high-speed blender or food processor to blend the ingredients into a smooth and creamy texture.

First, thaw the frozen pineapple chunks slightly to make them easier to blend. Then, add the pineapple chunks, along with the coconut milk and sweetener, to the blender or food processor. Blend on high speed until the mixture is smooth and creamy, scraping down the sides of the blender or food processor as needed to ensure everything is well mixed.

Once the mixture is smooth, transfer it to a bowl and place it in the freezer for about 30 minutes to chill and firm up slightly. This will give the Pineapple Whip a firmer, ice cream-like texture.

After chilling, remove the bowl from the freezer and use a spoon or ice cream scoop to scoop the Pineapple Whip into serving bowls or cones. You can garnish the Pineapple Whip with additional pineapple chunks, shredded coconut, or a sprinkle of cinnamon for added flavor and texture.

The Dole Pineapple Whip is a delightful and tropical treat that is perfect for hot summer days or anytime you’re craving a refreshing dessert. Its creamy texture and sweet pineapple flavor make it a favorite among kids and adults alike, and it’s sure to be a hit at your next gathering or party.


  • 2 cans (20 oz. each) DOLE crushed pineapple
  • 2 tbsp. lemon juice
  • 2 tbsp. lime juice
  • 1/3 cup sugar
  • 1 1/2 cups heavy whipping cream


-Drain pineapple: reserve 2 tbsp. juice.
-Set aside.
-Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender.
-Cover and blend until smooth.
-Pour into two 1-quart freezer zipped bags.
-Store bags flat in freezer.
-Freeze 1 1/2 hours or until slushy.
-Stir pineapple slush gently into whipped cream until slightly blended in large bowl.
-Return to freezer until completely frozen, about 1 hour and serve.


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