Double Chocolate Coca Cola Cake is a decadent and moist dessert that combines the rich flavors of chocolate and Coca-Cola in a deliciously sweet treat. This cake is a southern classic, known for its unique ingredients and irresistible taste. Here’s a detailed description of how to make it:
To start, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large mixing bowl, combine 2 cups of all-purpose flour, 2 cups of sugar, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. In a saucepan, melt 1 cup of unsalted butter and add 1/4 cup of unsweetened cocoa powder and 1 cup of Coca-Cola. Bring the mixture to a boil, then pour it over the dry ingredients in the mixing bowl.
Add 1/2 cup of buttermilk, 2 large eggs, and 1 teaspoon of vanilla extract to the mixing bowl. Mix everything together until well combined and smooth.
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and let it cool completely in the pan.
While the cake is cooling, make the frosting. In a saucepan, melt 1/2 cup of unsalted butter and add 1/4 cup of unsweetened cocoa powder and 6 tablespoons of Coca-Cola. Bring the mixture to a boil, then remove it from the heat and stir in 1 pound of powdered sugar and 1 teaspoon of vanilla extract until smooth.
Pour the frosting over the cooled cake, spreading it evenly with a spatula. Let the frosting set before slicing and serving the cake.
The Double Chocolate Coca-Cola Cake is a moist and rich dessert that is perfect for any occasion. Its unique flavor and fluffy texture make it a favorite among chocolate lovers everywhere. Enjoy a slice of this delicious cake with a glass of milk or a scoop of vanilla ice cream for an extra special treat!
Ingredients
1 cup Coca Cola
1/2 cup oil
1 stick butter
3 tablespoons cocoa
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
Frosting:
1 stick butter
3 Tablespoon cocoa
6 Tablespoons of cream or milk
1 teaspoon vanilla extract
3 3/4 cups confectioner’s sugar
How To Make Double Chocolate Coca Cola Cake
In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well.
Add the eggs, buttermilk, soda and vanilla and beat well. Pour mixture into a greased and floured 13 x 9 inch baking pan and bake at 350 degrees or 20 to 25 minutes. Remove pan.
Cool for about 10 minutes before frosting.
Frosting: In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it’s still warm.