Chicken Tortilla Roll-Ups

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Chicken Tortilla Roll-Ups are a flavorful and crowd-pleasing appetizer that combines tender chicken, creamy cheese, and zesty salsa in a convenient rolled-up form. These roll-ups are perfect for parties, potlucks, or as a fun snack. Here’s a detailed description of how to make them:

 

 

 

 

 

 

 

To start, you’ll need cooked chicken, cream cheese, salsa, shredded cheese, green onions, cilantro, chili powder, cumin, garlic powder, salt, pepper, and flour tortillas.

 

 

 

 

 

First, shred the cooked chicken into small pieces using a fork or your fingers. In a large mixing bowl, combine the shredded chicken, softened cream cheese, salsa, shredded cheese, chopped green onions,

 

 

 

 

 

 

 

 

 

 

chopped cilantro, chili powder, cumin, garlic powder, salt, and pepper. Mix everything together until well combined.

 

 

 

Next, spread a generous amount of the chicken mixture onto a flour tortilla, leaving a small border around the edges. Roll up the tortilla tightly to form a log shape.

 

 

 

 

 

Repeat this process with the remaining tortillas and chicken mixture. Place the rolled-up tortillas seam-side down on a cutting board or baking sheet.

 

 

 

Using a sharp knife, slice each rolled-up tortilla into 1-inch thick slices to create individual roll-ups.

 

 

 

 

 

 

 

 

 

combination of tender chicken, creamy cheese, and zesty salsa wrapped up in a soft tortilla creates a burst of flavor in every bite. Enjoy!

 

 

 

 

INGREDIENTS:
  • 2 cups of cooked chicken breast, shredded 🍗
  • 1/2 cup of cream cheese, softened 🧀
  • 1/4 cup of mayonnaise 🥪
  • 1/4 cup of salsa 🍅
  • 1/4 cup of chopped fresh cilantro 🌿
  • 1 teaspoon of chili powder 🌶️
  • 1/2 teaspoon of garlic powder 🧄
  • Salt and pepper to taste 🧂⚫
  • 4 large flour tortillas or wraps 🌯
METHODE:
Optional toppings: sliced black olives, diced tomatoes, shredded lettuce, or grated cheese 🫒🍅🥬🧀
🔸 In a mixing bowl, combine the shredded chicken, cream cheese, mayonnaise, salsa, chopped cilantro, chili powder, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
🔸 Lay out the flour tortillas or wraps on a clean surface. Divide the chicken mixture equally among the tortillas and spread it out in a thin layer, leaving a small border around the edges.
🔸 If desired, add your choice of optional toppings such as sliced black olives, diced tomatoes, shredded lettuce, or grated cheese on top of the chicken mixture.
🔸 Roll up the tortillas tightly, starting from one end and tucking in the filling as you go. Secure the ends with toothpicks if necessary.
🔸 Slice the rolled-up tortillas into bite-sized pinwheels or rounds. Arrange them on a platter and serve immediately, or refrigerate until ready to serve.

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