Blue Ribbon Chocolate Dream Cake is a decadent and rich dessert that lives up to its name. This cake is a showstopper, perfect for special occasions or when you want to impress your guests with a stunning and delicious dessert. Here’s a detailed description of how to make it:
To start, preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine 2 cups of all-purpose flour, 2 cups of sugar, 3/4 cup of unsweetened cocoa powder, 2 teaspoons of baking soda, and 1 teaspoon of baking powder. Add 1/2 teaspoon of salt and whisk everything together until well combined.
In a separate bowl, combine 1 cup of buttermilk, 1/2 cup of vegetable oil, 2 large eggs, and 2 teaspoons of vanilla extract. Mix well.
Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix. Stir in 1 cup of boiling water until the batter is smooth.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, remove the cakes from the pans and transfer them to a wire rack to cool completely.
While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat 1 cup of softened unsalted butter until creamy. Add 3 cups of powdered sugar, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of vanilla extract, and a pinch of salt. Beat on low speed until the sugar is incorporated, then increase the speed to medium and beat for an additional 2 minutes. Add 1/4 cup of heavy cream and beat for another minute, or until the frosting is smooth and creamy.
To assemble the cake, place one cake layer on a serving platter and spread a layer of frosting over the top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting. If desired, decorate the cake with chocolate shavings or sprinkles.
The Blue Ribbon Chocolate Dream Cake is a chocolate lover’s dream, with its moist and tender cake layers and rich, creamy frosting. It’s sure to be a hit at any gathering, and you’ll be proud to serve it as a dessert that truly stands out.
Ingredients:
1 and 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 and 1/2 teaspoons baking powder
and 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the frosting:
1/2 cup unsalted butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until well combined.
Stir in the boiling water. The batter will be thin, but that’s okay.
Pour the batter evenly into the prepared pans.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, remove the cakes from the pans and let them cool completely on wire racks.
To make the frosting, beat the softened butter in a mixing bowl until creamy.
Add cocoa powder, powdered sugar, milk, and vanilla extract. Beat on low speed at first to avoid a powdered sugar cloud, then increase the speed to medium-high and beat until the frosting is smooth and creamy.
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting over the top.
Place the second cake layer on top and frost the top and sides of the cake.
Decorate the cake as desired and enjoy your Blue Ribbon Chocolate Dream Cake!
Remember, baking times may vary, so keep an eye on the cakes as they bake. Enjoy your delicious homemade cake!