Lemon charlotte is a delightful dessert that combines the bright, citrusy flavor of lemon with the light and airy texture of a classic charlotte. This elegant dessert is perfect for special occasions or any time you want to impress your guests with a stunning and delicious treat.
To make lemon charlotte, you’ll need ladyfinger biscuits, lemon curd, whipped cream, gelatin, sugar, and lemon zest. Start by lining a round cake pan with ladyfinger biscuits, making sure to pack them tightly together to form the outer layer of the charlotte.
Next, prepare the lemon curd by whisking together lemon juice, lemon zest, sugar, and egg yolks in a saucepan over low heat until thickened. Remove from heat and stir in gelatin that has been dissolved in water. Allow the lemon curd to cool slightly.
In a separate bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the lemon curd until well combined. Pour the lemon curd mixture into the prepared cake pan, smoothing the top with a spatula.
Chill the lemon charlotte in the refrigerator for at least 4 hours, or until set. To serve, carefully remove the charlotte from the cake pan and place it on a serving platter. Garnish with additional whipped cream, lemon zest, and fresh berries if desired.
The result is a stunning dessert that is light, refreshing, and bursting with lemon flavor. Lemon charlotte is sure to be a hit with anyone who tries it, making it the perfect ending to any meal.
Lemon charlotta is a very simple dessert to prepare, the best part is that you will not need an oven. This dessert will become your entire family’s favorite once you prepare it at home and decide to try it.
Ingredients
- • 1 can of condensed milk.
- • 2 packages of Maria cookies.
- • 6 lemons.
- • 1 can of evaporated milk.
method:
So that you can prepare the lemon carlota and achieve the flavor you want. The first step is to separate the ingredients you need, the best part of this is that they are easy to find. Subsequently, begin to follow each step that will be explained in depth shortly.
Step 1
Start by squeezing the 6 lemons and reserving their juice.
Step 2
Find the blender and beat the condensed milk, plus the lemon juice and the evaporated milk. It is recommended that you beat it until you have the cream at the exact point.
Step 3
Find a medium-sized bowl and place the cookies there. To them you will have to add the cream that you just prepared with the lemon juice and the evaporated milk and the condensed milk.
Step 4
It is essential that you begin to form layers with both the cookies and the cream. The goal is to fill the entire bowl or mold.
Step 5
Proceed to decorate with cookie pieces, lemon zest or orange or lemon slices.
Step 6
Refrigerate for approximately two hours and then serve. Try to refrigerate it for a long time so that you can obtain the desired result.