Homemade noodles are a simple and satisfying dish that can be made with just a few basic ingredients. To make easy homemade noodles, start by mixing flour and salt in a large bowl. Make a well in the center of the flour mixture and add beaten eggs and a little water. Use a fork to gradually incorporate the flour into the egg mixture until a dough forms.
Knead the dough on a floured surface until it is smooth and elastic, then cover it and let it rest for about 30 minutes. Roll out the dough to your desired thickness, then use a knife or pasta cutter to cut the dough into strips.
To cook the noodles, bring a pot of salted water to a boil and add the noodles. Cook them for 2-3 minutes, or until they are tender but still firm to the bite. Drain the noodles and toss them with a little butter or olive oil to prevent them from sticking together.
Homemade noodles can be served as a simple side dish tossed with butter and herbs, or they can be added to soups and stews for a hearty and comforting meal. They can also be dried and stored for later use, making them a convenient and versatile addition to your pantry.
Ingredients:
1 package of noodles (500g)
Salt to taste
100 g of grated mozzarella cheese
50 g of grated provolone cheese
50 g grated Parmesan cheese
Sauce:
3 tablespoons olive oil
1 chopped onion
2 chopped tomatoes
3 cups chicken cooked and shredded
1 chicken bouillon cube
2 cans of prepared tomato sauce
Salt and black pepper to taste
method:
Cook the pasta in salted water until al dente. Drain and reserve. For the sauce, heat a pan with olive oil over medium heat and fry the onion until it wilts.
Add the tomato, chicken and sauté for 3 minutes. Add the chicken broth, sauce, and cook for 10 minutes, stirring several times. Season with salt, pepper and turn off the heat.
Gently toss cooked pasta with sauce, transfer to a platter and sprinkle with mixed cheeses before