Creamy Potato Beefy Potatoes Topped with Taco Casserole is a mouthwatering and hearty dish that combines the flavors of a classic taco with the comforting elements of a potato casserole. This dish features layers of seasoned ground beef, creamy mashed potatoes, gooey cheese, and flavorful taco toppings, creating a satisfying and delicious meal.
To make this casserole, start by browning ground beef in a skillet and seasoning it with taco seasoning. In a separate pot, cook peeled and diced potatoes until tender, then mash them with butter, milk, and seasonings to create creamy mashed potatoes.
Next, layer the mashed potatoes in the bottom of a baking dish, followed by the cooked ground beef mixture. Top the casserole with shredded cheese and bake it in the oven until the cheese is melted and bubbly.
Once the casserole is cooked, remove it from the oven and let it cool slightly before serving. Garnish the casserole with your favorite taco toppings, such as diced tomatoes, sliced green onions, chopped cilantro, and sour cream, for a finishing touch.
Creamy Potato Beefy Potatoes Topped with Taco Casserole is a comforting and flavorful dish that is sure to become a family favorite. It’s perfect for a weeknight dinner or a casual gathering with friends. Enjoy!
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- β’ 1 lb. ground beef
- β’ 1 small onion, chopped
- β’ 3 cloves garlic, minced
- β’ 1 package taco seasoning mix
- β’ 1 can black beans, rinsed and drained
- β’ 1 can corn, drained
- β’ 1 can diced tomatoes, undrained
- β’ 1 package frozen diced potatoes
- β’ 2 cups shredded cheddar cheese
- β’ Optional toppings: sour cream, chopped green onions, sliced black olives
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1 Brown the ground beef in a large skillet over medium heat, breaking it up into small pieces with a spatula.
Drain the excess fat.
2 Add the onion and garlic to the skillet and sautΓ© until the onion is translucent, about 5 minutes.
3 Add the taco seasoning mix and stir to coat the beef mixture evenly.
4 In a 6-quart slow cooker, combine the beef mixture with the black beans, corn, diced tomatoes, and frozen diced potatoes.
5 Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the flavors have melded together.
6 Sprinkle the shredded cheddar cheese over the top of the casserole and let it melt for 5-10 minutes.
7 Serve hot with optional toppings, if desired.
8 Enjoy your delicious Crock Pot Beefy Potato Taco Casserole!Β