Delicious pudding is a comforting and versatile dessert that comes in many flavors and textures, satisfying cravings for something sweet and creamy. Pudding can be served warm or cold, and its smooth, velvety texture makes it a delightful treat for any occasion.
One of the most popular types of pudding is vanilla pudding, made with milk, sugar, cornstarch, and vanilla extract. This classic pudding is rich and creamy, with a subtle sweetness and a hint of vanilla flavor.
For chocolate lovers, chocolate pudding is a decadent option that combines rich cocoa powder or chocolate with milk, sugar, and cornstarch. The result is a luscious dessert with a deep, chocolatey flavor that is sure to please any chocolate aficionado.
Fruit pudding, such as banana pudding or strawberry pudding, is a refreshing and fruity twist on the classic dessert. These puddings are made with fresh fruit puree or mashed fruit, which is mixed with milk, sugar, and cornstarch to create a light and flavorful dessert.
Another popular variation is rice pudding, made with rice, milk, sugar, and spices such as cinnamon and nutmeg. This creamy and comforting pudding has a slightly chewy texture from the rice, making it a satisfying dessert that is perfect for cooler weather.
Whatever your preference, there is a pudding flavor and style to suit every taste and occasion.
INGREDIENTS
white cream:
- 1 can of condensed milk
- 1 can of cream
- 1 cup of milk (tea)
- 2 tablespoons cornstarch
- 100g of grated coconut.
Chocolate cream:
- 1 can of condensed milk
- 1 can of cream
- 1 cup of milk (tea)
- 2 tablespoons cornstarch
- 1 tablespoon cocoa powder
- 150g chopped milk chocolate
INSTRUCTIONS
White cream:
Put the condensed milk, cream, milk, cornstarch in a blender and beat until a homogeneous mass is formed.
Stir in the shredded coconut and blend (if you like the texture of coconut, blend just a few seconds).
Then pour the mixture into a saucepan, bring to a simmer and stir constantly until thickened. Reserve
Chocolate cream:
Beat condensed milk, milk cream, corn starch and chocolate powder in a blender.
Put the mixture in another pan, bring it back to a low heat, stirring constantly until it thickens.
Turn off the fire, add the chocolate and mix very well until it melts completely.
Pudding Assembly:
Separate a large form for pudding, those with a hole in the middle.
Grease with margarine and first place the white cream and then the chocolate cream.
Take it to the fridge and leave it until it’s very firm.
Develop and serve with grated coconut or chocolate syrup!