𝙀𝘼𝙎𝙔 𝘾𝙃𝙊𝘾 𝙇𝙊𝘼𝙁 𝘾𝘼𝙆𝙀 𝙒𝙄𝙏𝙃 𝘾𝙃𝙊𝘾 𝘾𝘼𝙍𝘼𝙈𝙀𝙇 𝙂𝙇𝘼𝙕𝙀

𝙀𝘼𝙎𝙔 𝘾𝙃𝙊𝘾 𝙇𝙊𝘼𝙁 𝘾𝘼𝙆𝙀 𝙒𝙄𝙏𝙃 𝘾𝙃𝙊𝘾 𝘾𝘼𝙍𝘼𝙈𝙀𝙇 𝙂𝙇𝘼𝙕𝙀 (𝙫𝙚𝙜𝙖𝙣) 

𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎:⁣

𝘾𝙖𝙠𝙚:⁣
 2 cups self-raising flour⁣
 1 1/4 cups sugar (I used half white, half brown sugar) ⁣
 1/2 cup cocoa powder ⁣
 1 teaspoon vanilla extract ⁣
 1/3 cup coconut oil, melted ⁣
 3/4 cup non-dairy milk ⁣
*optional: chocolate chips to stir in⁣
⁣
𝙂𝙡𝙖𝙯𝙚:⁣
 100g dairy-free chocolate⁣
 1 tablespoon peanut butter⁣
 2 tablespoons caramel sauce ( can make one by mixing 1:1 nut butter to maple syrup) ⁣
⁣
𝙈𝙀𝙏𝙃𝙊𝘿:⁣
1. Preheat the oven to 175 degrees C/ 350 degrees F, fan-forced. Prepare a loaf tin with non-stick paper.⁣
2. In a bowl, mix together the ingredients for the cake until no dry lumps remain. *Optional stir in chocolate chips.⁣
3. Transfer the batter to the prepared tin ⁣
4. Bake in the oven for 25-30 mins until a knife inserted comes out clean ⁣
5. Allow the loaf to cool before glazing⁣
6. Glazing: in a small bowl, mix together the peanut butter & caramel sauce until smooth. Melt the chocolate and pour this over the loaf. Then drizzle the caramel sauce over the loaf. Use a knife to draw some ripples before the chocolate sets ⁣

*𝙎𝙩𝙤𝙧𝙖𝙜𝙚 𝙩𝙞𝙥𝙨: in an airtight container at room temp for up to 3 days, in the fridge for up to 7days⁣