Here is the recipe for homemade mustard, a tasty homemade mustard, easy and simple to make and ideal to accompany meat or to make a sauce.
150 g mustard seeds (yellow and brown)
10 cl of white vinegar
10 cl of water
10 g of salt
Pour the mustard seeds into the glass jar.
Add the vinegar, salt and water then mix and leave to soak for about 24 hours in the refrigerator.
At the end of this time, filter the seeds and above all keep the liquid used for fermentation.
Grind the seeds ideally with a mortar/pestle, then stir in a tablespoon of the liquid and continue grinding until you achieve the desired consistency.
You will now obtain a grainy mustard.
Continue pounding until the seeds soften, then pass the mustard through a sieve to remove the seeds.
(for a yellow color, add a pinch of turmeric and mix).
Then put in a jar and keep cool.