Rustic Red Wine and Herb Beef Stew

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Rustic Red Wine and Herb Beef Stew

Rustic red wine and herb beef stew is a hearty and comforting dish that embodies the essence of home-cooked meals, perfect for warming up on a chilly day. This stew is a celebration of rich flavors,

 

 

 

tender beef, and aromatic herbs, all simmered together to create a dish that is both satisfying and deeply flavorful. The combination of red wine and fresh herbs elevates the stew, making it a delightful centerpiece for family gatherings or cozy dinners.

 

 

 

 

Once the stew is fully cooked, it is removed from the heat and allowed to rest for a few minutes. This resting period allows the flavors to settle and the stew to thicken slightly.

 

 

 

 

 

The aroma that fills the kitchen is nothing short of intoxicating, as the rich scent of beef, wine, and herbs wafts through the air.

 

 

Rustic red wine and herb beef stew is best served warm, often accompanied by crusty bread or a side of creamy mashed potatoes to soak up the delicious sauce. The stew can be ladled into bowls,

 

 

garnished with fresh herbs, and enjoyed as a comforting meal that warms both the body and soul.

 

In summary, rustic red wine and herb beef stew is a hearty and flavorful dish that showcases the beauty of slow-cooked ingredients. With its tender beef, aromatic vegetables, and rich sauce, this stew is a perfect representation of comfort food at its finest.

 

 

 

 

 

 

 

Whether enjoyed on a cold winter evening or shared with loved ones during a gathering, this stew is sure to create lasting memories and satisfy the appetite, making it a cherished addition to any culinary repertoire.

 

Ingredients:
  • 700g onion, finely chopped
  • 100g bacon, cut into small strips
  • Oil for frying
  • 1kg beef cubes
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 1 teaspoon cumin
  • 1 tablespoon sweet paprika
  • 2/3 tablespoon hot paprika
  • 2 tablespoons tomato paste
  • 300ml red wine
  • 300ml water
  • 3 bay leaves
Directions:
Peel and finely chop the onion. Cut the bacon into small strips.
Heat oil in a large pot over medium heat. Add the bacon and fry until it begins to brown. Remove the bacon and set aside.
In the same pot, add the beef cubes and fry for a few minutes until browned. Remove the beef and set aside.
Add the chopped onion to the pot and sauté until soft.
Return the beef and bacon to the pot. Add salt, pepper, rosemary, thyme, cumin, sweet paprika, hot paprika, and tomato paste. Stir to combine.
Pour in the red wine and water, and mix well. Add the bay leaves.
Cover the pot with a lid and simmer for about 30 minutes, or until the beef is tender.
Remove the pot from heat and serve hot.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 450 kcal | Servings: 6 servings

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