WOULD YOU LIKE TO EAT THIS “๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐—ฆ๐—ฝ๐—ฎ๐—ด๐—ต๐—ฒ๐˜๐˜๐—ถ”??


2 tablespoons oil
1 small onion (chopped)
ยฝ red pepper
ยฝ green pepper
2 boneless skinless chicken breasts (about 1 lb โ€“ cubed)
1 tablespoon freshly minced garlic
ยพ teaspoon salt
ยฝ teaspoon chili powder
ยฝ teaspoon paprika
3 tablespoons all-purpose flour
1ยฝ cups low sodium chicken broth
1 cup milk or cream (any will do! Higher fat will have a richer flavor)
1 cup shredded cheddar cheese
375 grams spaghetti (about ยพ pound)


Cook spaghetti noodles in a large pot of boiling salted water until al dente. Drain. Meanwhile, heat a large skillet over medium-high heat and add the oil.
Add onions and peppers, cooking and stirring until softened, about 3-4 minutes. Add chicken breast cubes and cook until white on the outside (they don’t necessarily need to brown.
Stir in garlic, salt, chili powder and paprika and cook 1 minute. Add flour and stir until no white remains. Stir in broth and milk and bring to a simmer.
Reduce heat to medium and cook and simmer until thickened. Stir in shredded cheese and pour over cooked pasta.



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