No-Bake Pumpkin Pie is a heavenly dessert that captures the essence of fall with its creamy pumpkin filling and delicate graham cracker crust, all without the need for baking. This delectable treat offers a delightful alternative to traditional baked pies, showcasing the rich flavors of pumpkin spice in a smooth and luscious filling.

The crust sets the stage for this delectable creation, blending finely crushed graham crackers with a touch of sugar and melted butter to form a crumbly, buttery base. Pressed into a pie dish and chilled until firm, the crust provides the perfect foundation for the velvety pumpkin filling.

The star of the show, the pumpkin filling, is a masterpiece of simplicity and flavor. Made with creamy pumpkin puree, warm spices such as cinnamon, nutmeg, and cloves, and sweetened with a hint of brown sugar or maple syrup, the filling embodies the cozy aromas and flavors of autumn. To achieve its luxurious texture, the filling is lightened with fluffy whipped cream or whipped topping, imparting a delicate creaminess that melts in your mouth with each spoonful.

With its effortless preparation and irresistible taste, No-Bake Pumpkin Pie is the perfect addition to any autumn gathering or holiday celebration, inviting friends and family to indulge in the warm and comforting flavors of the season.


  • 2 cup canned pumpkin puree
  • ½ cup sugar
  • 8 ounces cream cheese softened
  • 16 ounces Cool Whip
  • 1 tablespoon cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon nutmeg
  • 1 (3.4 ounce) box instant vanilla pudding
  • 1 cup milk
  • 2 pre-made crusts


Bottom Layer:
Add cream cheese, sugar, and one 8-ounce tub of Cool Whip in a bowl and blend well with a hand mixer. Fill your pre-made crusts evenly with this mix.
Middle Layer:
Mix pudding and milk and stir until thick. Add 2 cups canned pumpkin.
Add pumpkin pie spice, nutmeg, and cinnamon. Stir until blended. Pour on top of the cheesecake layer.
Top Layer:
Top evenly with Cool Whip and sprinkle with spices. Refrigerate for at least an hour before eating so pie has time to set completely.
Enjoy 😉



Leave a Comment