Caramel Apple Mini Cheesecakes!! Recipe

Prepare to be transported to a realm of decadence and delight with these irresistible Caramel Apple Mini Cheesecakes—a delectable fusion of creamy cheesecake, spiced apples, and gooey caramel that will leave you craving more with every blissful bite.

Imagine a buttery graham cracker crust, delicately cradling a velvety cheesecake filling that’s been infused with the warm spices of autumn. Each luscious bite melts in your mouth, enveloping your senses in a symphony of creamy richness and subtle sweetness.

But that’s just the beginning. Nestled atop each mini cheesecake lies a generous spoonful of tender, cinnamon-kissed apples, their sweet aroma wafting through the air and beckoning you closer with every tantalizing scent. These spiced apples add a burst of fruity flavor and a touch of warmth to the cheesecake, creating a perfect balance of sweetness and spice.

And let’s not forget the pièce de résistance: a drizzle of rich, velvety caramel sauce cascading down the sides of each mini cheesecake, like liquid gold dripping from the heavens. This decadent caramel topping adds a luxurious touch to the dessert, infusing it with an irresistible sweetness and a hint of indulgence that will leave you swooning with every heavenly bite.

As you sink your fork into one of these divine creations, you’ll experience a symphony of flavors and textures that dance across your palate, leaving you utterly enchanted and longing for just one more taste. Whether you’re indulging in these mini cheesecakes as a decadent dessert for a special occasion or treating yourself to a moment of pure bliss on any ordinary day, one thing is certain: these Caramel Apple Mini Cheesecakes are sure to steal your heart and leave you craving more.

2 cups Graham Crumbs
½ cup Salted Butter (melted)
¼ cup Brown Sugar
8 ounces Cream Cheese (softened)
2 tbsp Greek Yogurt
1 Egg
¼ cup Caramel Sauce (additional for drizzling afterwards)
¼ cup Brown Sugar
1 tsp Vanilla
¼ tsp Cinnamon
2 Granny Smith Apples
2 tbsp Brown Sugar
½ tsp Cinnamon
⅓ cup Flour
⅓ cup Brown Sugar
½ cup Rolled Oats
1 tsp Cinnamon
6 tbsp Salted Butter (softened)
Optional Garnish:
Whipped cream or ice cream, or cool whip and a drizzle of caramel sauce
Prepare the Crust:
Preheat the oven to 325 degrees and line 12 muffin cups with liners, then spray the liners with non-stick spray.
Combine the graham crumbs, melted butter, and brown sugar, spooning a bit into each muffin cup liner and pressing it evenly at the bottom.
Prepare the Filling:
Using a stand mixer, cream the cream cheese, then add the Greek yogurt, egg, caramel sauce, brown sugar, vanilla, and cinnamon, mixing until smooth.
Spoon the cheesecake mixture evenly over the crusts in the muffin cups.
Prepare the Apples:
Peel, core, and dice the apples, mixing them with brown sugar and cinnamon, and set aside.
Prepare the Topping:
In a separate bowl, whisk together flour, brown sugar, rolled oats, and cinnamon, then use a pastry cutter to cut in the softened butter until the mixture is crumbly.
Spoon a bit of the apple mixture and topping into each muffin cup.
Bake and Chill:
Bake for 30 minutes, then chill for at least 2 hours. Garnish with whipped cream if desired.
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