450 g pasta
2 packs of feta cheese
1 pepper(s), red
1 can of corn
½ ring/s of meat sausage or Lyoner
1 bunch of parsley
1 tube/s of mayonnaise, small
Balsamic vinegar, white
1 cup sour cream
1 pinch of sugar
1. First, cook the pasta al dente. Don’t scare off, just let it cool down. Now cut the cheese, washed cucumber, tomatoes, peppers and sausage into small pieces.
2. Now cut the onion into cubes and chop the parsley.
3. Now make a marinade from sour cream, mayonnaise, balsamic vinegar and the spices. Depending on the consistency and taste, you may add a little more water.
Also very tasty: Sheriff noodles to fill you up, my family’s favorite food!
4. Mix the salad ingredients together. Pour the marinade and parsley over it and mix everything together.
If necessary, season again and then serve.