Savor the deliciousness of Turkey Cranberry Sliders

Savor the deliciousness of Turkey Cranberry Sliders 🦃🍞🧀, featuring layers of turkey, cranberry sauce, and provolone cheese, all baked to perfection on sweet Hawaiian rolls! 🍽️🍒😋

▢1 pkg Hawaiian Sweet Rolls 12 count
▢8 ounces turkey lunch meat or leftover fully cooked turkey
▢1 cup prepared cranberry sauce
▢8 ounces provolone cheese
▢1/4 cup butter melted
▢2 teaspoon dijon mustard
▢2 teaspoons Worcestershire sauce
▢2 Tbsp brown sugar
▢½ teaspoon poppy seeds
  • Preheat your oven to 350°F (175°C). 🌡️🍽️🔥
  • Cut the entire package of Hawaiian Sweet Rolls in half horizontally. Place the bottom half in a greased 9×13-inch baking dish. 🍞🍽️
  • Layer turkey lunch meat (or leftover cooked turkey) evenly over the bottom half of the rolls. 🍗🍽️
  • Spread prepared cranberry sauce over the turkey layer. 🍒🍽️
  • Lay slices of provolone cheese over the cranberry sauce. 🧀🍽️
  • Place the top half of the Hawaiian Sweet Rolls over the cheese to create a sandwich. 🍞🍽️
  • In a mixing bowl, combine melted butter, Dijon mustard, Worcestershire sauce, brown sugar, and poppy seeds. Mix well. 🥄🍽️
  • Pour the butter mixture evenly over the top of the sandwich. 🍞🍽️
  • Cover the baking dish with aluminum foil and bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and the sliders are heated through. 🌞🍽️
  • Once done, remove the foil, slice the sliders, and serve hot! 🍽️😋


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