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Savor the deliciousness of Turkey Cranberry Sliders
, featuring layers of turkey, cranberry sauce, and provolone cheese, all baked to perfection on sweet Hawaiian rolls! 
, featuring layers of turkey, cranberry sauce, and provolone cheese, all baked to perfection on sweet Hawaiian rolls! Ingredients:
▢1 pkg Hawaiian Sweet Rolls 12 count
▢8 ounces turkey lunch meat or leftover fully cooked turkey
▢1 cup prepared cranberry sauce
▢8 ounces provolone cheese
▢1/4 cup butter melted
▢2 teaspoon dijon mustard
▢2 teaspoons Worcestershire sauce
▢2 Tbsp brown sugar
▢½ teaspoon poppy seeds
Instructions:
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Preheat your oven to 350°F (175°C).
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Cut the entire package of Hawaiian Sweet Rolls in half horizontally. Place the bottom half in a greased 9×13-inch baking dish.
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Layer turkey lunch meat (or leftover cooked turkey) evenly over the bottom half of the rolls.
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Spread prepared cranberry sauce over the turkey layer.
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Lay slices of provolone cheese over the cranberry sauce.
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Place the top half of the Hawaiian Sweet Rolls over the cheese to create a sandwich.
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In a mixing bowl, combine melted butter, Dijon mustard, Worcestershire sauce, brown sugar, and poppy seeds. Mix well.
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Pour the butter mixture evenly over the top of the sandwich.
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Cover the baking dish with aluminum foil and bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and the sliders are heated through.
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Once done, remove the foil, slice the sliders, and serve hot!