Introducing the much-anticipated recipe for Half Moons, those iconic treats that embody the perfect marriage of flavors and textures – soft, cake-like cookies topped with luscious chocolate and vanilla icing.
Picture sinking your teeth into a tender, pillowy cookie base, each bite a symphony of flavors that dance on your palate and leave you craving more. Now, the wait is over. The recipe for these beloved Half Moons is finally available, ready to bring joy and indulgence to your kitchen.
Prepare to embark on a culinary adventure as you gather the ingredients and begin crafting these delectable cookies. You’ll start by whisking together a blend of all-purpose flour, baking powder, baking soda, and salt – the foundation for the perfect cookie texture.
Next comes the magic: adding eggs, one at a time, and a splash of vanilla extract, transforming the dough into a velvety canvas ready to be adorned with decadent flavors. As you alternate between adding the dry ingredients and tangy buttermilk, the dough comes together, each addition contributing to its pillowy softness and delicate crumb.
With your dough prepared, it’s time to shape the cookies. Spoonfuls of dough are dropped onto baking sheets, where they’ll spread into perfect circles, each one a blank canvas waiting to be transformed into a work of art. Using the back of a spoon, you’ll gently coax the dough into uniform shapes, ensuring each cookie is a masterpiece in its own right.
As the cookies bake in the oven, their heavenly aroma fills the kitchen, tantalizing your senses and heightening your anticipation.
With each bite of these beloved cookies, you’ll savor the perfect harmony of flavors and textures, and experience the joy that comes from creating something truly special.
HALF MOONS
- 1 cup flour
- 1 table spoon butter
- Inch of salt
- Boiling water 1 cup
Method
Bring water to boil
Add salt and butter
Put aside and add flour and mix with a cooking stick
Roll ball thinly and cut into circles using a cup or a cookie cutter
Put filling of your choice fold pastry and refrigrate for 30 mins
Dip.in milk and egg and.roll into breadcrumbs add oil into.your breadcrumbs to soften them
Oven bake and grill until they are done
Filling
Chicken breast boil and shred
put oil in a pan add chicken
add chicken soup
or cream of mushrom soup
Simmer