Indulge in a sensory symphony that marries the rich allure of bananas with the velvety decadence of dulce de leche in our exquisite Banana Pavé with Dulce de Leche. Each luscious layer of this culinary masterpiece is meticulously crafted to transport you to realms of unparalleled delight.
Picture this: ripe, golden bananas, sliced with precision, nestling atop a bed of delicate sponge cake, their sweet aroma wafting through the air, teasing your senses. The first bite reveals a harmonious blend of flavors—a symphony of caramelized sweetness from the bananas, complemented by the creamy, caramel-infused embrace of dulce de leche.
But the journey doesn’t end there. Oh no, it only gets better. As you delve deeper into each forkful, you’ll discover the contrasting textures that dance upon your palate—a subtle interplay between the soft, yielding bananas and the sumptuously smooth dulce de leche, each bite a revelation of pure bliss.
And let’s not forget the visual feast that awaits you. Behold the elegant layers, each one a testament to the craftsmanship and passion poured into its creation. The golden hues of the bananas, kissed by caramelization, juxtaposed against the creamy dulce de leche, create a canvas that is as stunning to behold as it is delightful to devour.
Whether savored as a decadent dessert to cap off a memorable meal or enjoyed as a luxurious indulgence all on its own, our Banana Pavé with Dulce de Leche promises to elevate your culinary experience to dizzying new heights. Prepare to be enchanted, prepare to be enraptured, prepare to fall head over heels for this sublime fusion of flavors and textures—a true masterpiece that tantalizes the taste buds and touches the soul.
INGREDIENTS:
- 1 cup condensed milk (tea)
- 2 tablespoons cornstarch
- 2 cups of milk (tea)
- 2 yolks
- 1 tablespoon butter
- 1 teaspoon (coffee) vanilla essence
- 3 cups buttermilk donuts (tea)
- 4 sliced bananas
- 1 lemon juice
- 2 cups dulce de leche (creamy milk)
- Crushed cashew nuts for garnish
METHOD OF PREPARATION:
Place the condensed milk in a pan over medium heat, the cornstarch dissolved in the milk, the egg yolks and the butter, stirring until thickened. Turn off the heat, add the essence and mix.
In a refractory, make layers of white cream, donuts, banana watered with lemon juice and dulce de leche.
Repeat the layers until you run out of ingredients, ending with dulce de leche. Decorate with chestnuts and refrigerate for 2 hours before serving.