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Course:Dinner Cuisine:Tex Mex Prep Time:5 minutes
Cook Time :25 minutes Total Time: 30 minutes Servings :8 servings
This tex-mex ground beef skillet is a perfect easy weeknight dinner. Use your favorite veggies, like black beans, Rotel tomatoes, corn, and rice for a hearty and flavorful dinner.
Ingredients:
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1 1/2 lb ground beef
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1 1/2 cup brown or white rice I used rice that was made the day before, and refrigerated
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1 cup frozen corn
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15 oz can of Rotel drained
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1/2 cup canned black beans drained and rinsed
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1/2 cup chopped green onion plus 2 tbsp to top off with
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1/2 cup sharp cheddar cheese
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Homemade Low Sodium Taco Seasoning
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2 tbsp Mrs. Dash Seasoning
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1 1/4 tsp chili powder
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1 tsp onion powder
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1 tsp garlic powder
Instructions:
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Brown the ground beef in a skillet over medium heat. Drain out all of the fat
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Sprinkle in all of the seasonings, and stir.
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Add in the corn, rotel, and green onion, then mix the ingredients.
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Cook for five minutes then add in the rice, and fold in all of the ingredients.
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Next, add in the beans, and stir the ingredients until well combined.
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Cook for 5 minutes or so, then turn off the heat, and top with cheese and green onions.
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Serve and enjoy!
