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My East Crockpot Meatloaf dinner recipe is the best way to enjoy meatloaf, with less work and mess.Enjoy
Ingredients:
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2 lb extra lean ground beef
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1/4 cup bread crumbs
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2 eggs
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1/4 cup diced onion
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2 tsp garlic powder
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1 TB dried parsly
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1 tsp salt
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1/2 tsp pepper
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3 TB A1 sauce
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1/4 cup ketchup
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1/3 cup BBQ
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Sauce Topping:
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1/3 cup ketchup
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2 TB Brown sugar
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2 teaspoon Worcestershire sauce
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Veggies:
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2 cups baby carrots
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3-4 cups small red potatoes
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2 TB olive oil
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1 TB minced garlic
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salt and pepper to taste
Instructions:
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Prepare your crockpot with cooking spray. In a large bowl, mix together beef, bread crumbs, eggs, onion, garlic powder, parsley, salt, pepper, A1, ketchup and BBQ sauce. It is best to mix by hand to combine all ingredients.
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Form a loaf and place into the center of the slow cooker. Make sure the meat is not touching the edges.
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In a small bowl mix together topping ingredients. Brush on top of meatloaf so it it evenly coated.
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In a large bowl, combine carrots, potatoes, olive oil, garlic, salt and pepper. Toss until ingredients are well combined.
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Place veggies around the outer edges of your meat loaf.Cover and cook on LOW for 7-8 hours.