BAKED POTATO DINNER BOARD

Charcuterie style boards are my new favorite thing, especially during quarantine. We are eating in more and they are an easy and fun way to feed the whole family and offer lots of options.

Since today is Superbowl Sunday and I wanted a fast meal idea for my kids and I, I created this Loaded Baked Potato Board. It was a hit and we ate just about everything on the board! Scroll down for my favorite recipe for baked potatoes and all the topping ideas to create your own Ultimate Loaded Baked

INGREDIENTS:

  • Potato Board at home.
  • 12 large Russet potatoes, baked
  • 2 cans chili, heated up
  • 12 pieces bacon, chopped
  • Sour cream
  • Guacamole
  • Pico de gallo
  • Blue cheese crumbles
  • 2 cups grated cheese
  • Roasted garlic and herb butter, Trader Joe’s
  • Back truffle butter, Trader Joe’s
  • Black Forest ham, chopped
  • Cranberry Jalapeno Dip, or a cream cheese dip
  • 1 bag tortilla chips


Instructions

Bake the potatoes and set aside.
On a large prepared board, in the center, leave a space to add the bowl of the hot chili, right before serving.
Place the chili toppings in small bowls and arrange around the chili bowl area.
Arrange the hot potatoes around the outside of the board.
Right before serving, slice each potato (to make easy for adding toppings). Add the hot bowl of chili to the center.

Fill in the open areas with chips!


Serve and enjoy!

 

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