Easy homemade Chicken livers


Creamy Chicken Liver is a dish that is full of flavor and it’s loaded with healthy nutrients. It has an intense and bold taste that I adore. It’s a one-pan meal idea that can be served with rice or mashed
Chicken livers are so versatile, inexpensive, easy to cook…can be a breakfast lunch or starter.

Why you will love this Chicken Liver Recipe!
Healthy: high in protein, chicken liver is a great source for IRON, SELENIUM, ZINC, VITAMIN B12, FOLATE, and VITAMIN C., Chicken Livers are a really nutritious piece of meat. They are also low carb.


Quick to cook: This recipe for chicken livers with onions is a great weeknight meal that’s ready to serve in less than 30 minutes. The livers themselves only need 5 minutes in a pan.

Simple ingredients: Because the livers are so bold in flavor, you don’t need a long list of ingredients to make a delicious meal.



  • 1kg chicken livers
  • 2 cups chopped mushrooms
  • 250ml fresh cream
  • 1 tblsp sundried tomatoes
  • 1 onion chopped
  • 1 tsp garlic minced
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 tbsp seven colours grill seasoning
  • 1tsp chilli flakes
  • 1 tsp mixed herbs
  • Salt and pepper



Heat oil in a pan over medium heat and brown chicken livers for 3 minutes
Transfer the browned livers to a plate and set aside

Add onions,garlic, mushrooms sundried tomatoes , paprika, ground cumin, seven colours grill seasoning, chilli flakes, mixed herbs, fresh cream and let it

simmer for 3 minutes and return browned livers to the pot, season with salt and pepper and cook for 10 to 15 minutes


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