Creamy Chicken Liver is a dish that is full of flavor and it’s loaded with healthy nutrients. It has an intense and bold taste that I adore. It’s a one-pan meal idea that can be served with rice or mashed
Chicken livers are so versatile, inexpensive, easy to cook…can be a breakfast lunch or starter.
Why you will love this Chicken Liver Recipe!
Healthy: high in protein, chicken liver is a great source for IRON, SELENIUM, ZINC, VITAMIN B12, FOLATE, and VITAMIN C., Chicken Livers are a really nutritious piece of meat. They are also low carb.
Quick to cook: This recipe for chicken livers with onions is a great weeknight meal that’s ready to serve in less than 30 minutes. The livers themselves only need 5 minutes in a pan.
Simple ingredients: Because the livers are so bold in flavor, you don’t need a long list of ingredients to make a delicious meal.
Ingredients:
- 1kg chicken livers
- 2 cups chopped mushrooms
- 250ml fresh cream
- 1 tblsp sundried tomatoes
- 1 onion chopped
- 1 tsp garlic minced
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tbsp seven colours grill seasoning
- 1tsp chilli flakes
- 1 tsp mixed herbs
- Salt and pepper
Method:
Heat oil in a pan over medium heat and brown chicken livers for 3 minutes
Transfer the browned livers to a plate and set aside
Add onions,garlic, mushrooms sundried tomatoes , paprika, ground cumin, seven colours grill seasoning, chilli flakes, mixed herbs, fresh cream and let it
simmer for 3 minutes and return browned livers to the pot, season with salt and pepper and cook for 10 to 15 minutes