Lasagna Roll ups is a scrumptious pasta dish, something in between Lasagna and Cannelloni. It’s a very popular Italian dish and it’s as delicious as you may think. These roll-ups are stuffed with Ricotta, Spinach, and Ham, then they’re drowned in homemade marinara sauce and béchamel.
Lasagna Roll ups is a scrumptious pasta dish, something in between Lasagna and Cannelloni. It’s a very popular Italian dish and it’s as delicious as you may think. These roll-ups are stuffed with Ricotta, Spinach, and Ham, then they’re drowned in homemade marinara sauce and béchamel.
If you use homemade pasta dough or can find the “Lasagna Riccia” pasta which is just a couple of inches wide, you can place the rolls vertically and make the classic Italian
In the rich panorama of Mediterranean cuisine, lasagna occupies a place of honor, a dish which, in its classic interpretation, unites the robust flavors of meat and the sweetness of cheese. But who says lasagna always has to be prepared the same way? Today we are going on a culinary adventure that mixes the authenticity of Italian cuisine with an elegant French touch, discovering Lasagna Rolls with Cream and Ham. This dish combines the delicacy of Parma ham and the richness of crème fraîche, creating a symphony of tastes that will delight your senses.
Ingredients
Fresh lasagna sheets: 8-10 pieces- Parma ham: 200g
- Fresh cream: 200ml
- Grated cheese (Gruyère or Parmesan): 100g
- Fresh spinach: 150g
- Extra virgin olive oil: 2 tablespoons
- Salt and pepper to taste
- Origins and Nutritional Benefits
- Lasagna Sheets: Originally from Italy, these sheets are rich in complex
- carbohydrates that provide energy.
- Parma Ham: A premium Italian deli product, rich in protein.
- Crème fraîche: It provides a silky texture and is rich in calcium.
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Preparation Method
Preheating and Spinach: Preheat your oven to 200°C. Brown the spinach in a pan with olive oil until tender.
Assembly: Lay out a sheet of lasagna. Place a slice of ham, a spoonful of spinach and a little crème fraîche. Roll gently.
Cooking: Place the rolls in a baking dish. Pour the rest of the crème fraîche on top, sprinkle with grated cheese and add a drizzle of olive oil. Bake for 20-25 minutes.
Tips and Anecdotes
Use raw ham for a more robust taste.
For a vegetarian variation, replace the ham with grilled vegetables like zucchini or eggplant.