Loaded Broccoli Potato shrimp Pan Recipe
Flavorful roasted broccoli and tender, juicy shrimp join forces in this super easy Sheet Pan Honey Garlic Shrimp and Broccoli. This one pan wonder makes a great fuss-free weeknight dinner!
Sheet Pan Honey Garlic Shrimp and Broccoli
I always seem to break out the sheet pan suppers when I don’t feel like grocery shopping.
A quick dive in the freezer and into the crisper drawer and this tired momma lives to procrastinate another day.
Desperate times call for desperate measures, yo!
Or should I say desperate times call for DELICIOUS measures?
Yup! Let’s go with that.
I almost always have something crunchy and green that’s on it’s last leg and raw shrimp reside in our freezer at all times. We’ve been leaning super heavy on my Szechuan Shrimp and Broccoli recipe but wanted to jazz things up a little.
The simple act of roasting the broccoli added so much glorious flavor to the mix! And the honey garlic sauce? Love it so!
Loaded Broccoli Potato Pan Recipe
– 2 to 3 pounds or skinless chicken breast
– 2 bags of raw extra-large shrimp (peeled and deveined)
– 5 lb bag of red skin potatoes
– 2 bags of broccoli florets (steamable bags)
– 8 oz bags of Cheddar Cheese and Monterey Jack Cheese blend
– 3 sticks of butter
– Old Bay seasoning
– Parsley Flakes
– Minced Garlic
1. Preheat your oven to 375°F (190°C).
2. Start by preparing the red skin potatoes. Wash and dice them into bite-sized pieces. Place the diced potatoes in a large mixing bowl.
3. Melt one stick of butter, and then pour it over the diced potatoes. Season the potatoes with Old Bay seasoning and minced garlic according to your taste preference. Toss the potatoes to coat them evenly with the butter and seasonings.
4. Transfer the seasoned potatoes to a large baking dish or pan. Bake them in the preheated oven for about 20-25 minutes or until they start to soften.
5. While the potatoes are baking, prepare the chicken breast by seasoning them with Old Bay seasoning and minced garlic. You can slice the chicken into strips or leave them whole, depending on your preference.
6. In a large skillet, melt another stick of butter over medium-high heat. Add the seasoned chicken breast and cook until they are cooked through and browned on the outside. Remove the cooked chicken from the skillet and set it aside.
7. In the same skillet, add the peeled and deveined shrimp. Cook the shrimp until they turn pink and are cooked through. Remove the cooked shrimp and set them aside.