Garlic Ranch Pretzels

Easy to make with ranch mix, popcorn oil, and seasonings, garlic ranch pretzels are packed with flavor and a perfect snack for game day, movie nights, and parties.
This simple recipe packs a punch! A handful of ingredients give you pretzels like nothing you’ve ever had before. These delicious pretzels have a big kick of flavor. They’re the perfect appetizer or snack for any occasion.


  • 16 ounces mini pretzel twists
  • 1 ounce ranch seasoning 1 envelope
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dill weed
  • ½ cup popcorn oil


Place the pretzels in a large bowl that has a sealed cover.
Sprinkle the dry ingredients over the pretzels. Cover the bowl and shake until the pretzels are well coated.

Pour oil over the pretzels cover and shake again.
Open and stir gently, tossing the pretzels and scraping the seasonings from the bottom of the bowl.

Once pretzels are fully coated, allow them dry and they will be ready to store or enjoy!


Store in an airtight container at room temperature for up to one week.
To speed up the drying process you can spread the pretzels into an even layer on a baking sheet and bake at 200°F for 15 minutes, tossing halfway through.
Calories: 168kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 191mg | Potassium: 124mg | Fiber: 2g | Sugar: 0.01g | Vitamin A: 0.2IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 1mg

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