Christmas Vanilla Roll Cake
Christmas Cake Roll — Celebrate the holiday season with this scrumptious vanilla cake that’s filled to the brim with a tangy-sweet cream cheese filling and topped with melted white chocolate! Plenty of red and green sprinkles add the PERFECT festive flair to this stunning holiday dessert recipe that’s perfect for all your holiday entertaining needs and parties! Easy enough for novice bakers!
Christmas Cake Roll – Celebrate the holiday season with this scrumptious vanilla cake that’s filled to the brim with a tangy-sweet cream cheese filling and topped with melted white chocolate! Plenty of red and green sprinkles add the PERFECT festive flair to this stunning holiday dessert recipe that’s perfect for all your holiday entertaining needs and parties! Easy enough for novice bakers!
Christmas Roll Cake Recipe
This homemade Christmas cake roll is as soft, tender, and moist as it is festive and fun. You know those desserts that look really pretty and look pretty on a dessert table, but don’t actually taste too great? You don’t have to worry about that here!
Put simply, this holiday dessert recipe is just a sweet and simple vanilla cake that’s filled with homemade cream cheese frosting, decorated with Christmas themed sprinkles, and rolled up.
Covering the cake is a melted white chocolate topping that calls for just two ingredients.
Christmas Cake Roll – Celebrate the holiday season with this scrumptious vanilla cake that’s filled to the brim with a tangy-sweet cream cheese filling and topped with melted white chocolate! Plenty of red and green sprinkles add the PERFECT festive flair to this stunning holiday dessert recipe that’s perfect for all your holiday entertaining needs and parties! Easy enough for novice bakers!
The cake itself is perfectly sweetened with just the right amount of vanilla and it’s equally important to mention that it’s also sturdy enough to roll while still retaining its soft, light, and fluffy texture!
And the cream cheese icing that’s? Swoon! Your family will definitely be fighting over who gets to lick that mixing spoon.
It’s so impressive to serve, but easy to make. The best of both worlds!
Christmas Cake Roll – Celebrate the holiday season with this scrumptious vanilla cake that’s filled to the brim with a tangy-sweet cream cheese filling and topped with melted white chocolate! Plenty of red and green sprinkles add the PERFECT festive flair to this stunning holiday dessert recipe that’s perfect for all your holiday entertaining needs and parties! Easy enough for novice bakers!
If you’ve never rolled a cake before, you have nothing to worry about because I’ve included plenty of tips and tricks to help you perfect the art of the cake roll.
Whether you serve this vanilla Christmas cake roll at during your holiday parties displayed out on a sweets table or it is the star of the show at a special Christmas Eve or Christmas Day meal, everyone is going to ohh-and-ahh, and then ask for seconds.
Ingredients:
For the Cake:
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tablespoon vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
the Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Decoration:
- Powdered sugar (for dusting)
- Christmas-themed sprinkles or edible decorations
Directions:
Preheat and Prepare:
Preheat your oven to 350°F (175°C).
Line a jelly roll pan (10×15 inches) with parchment paper and lightly grease it.
Make the Cake Batter:
In a large bowl, beat the eggs for about 5 minutes until thick and lemon-colored.
Gradually add granulated sugar, beating until the mixture is light and fluffy.
Stir in vegetable oil, buttermilk, and vanilla extract.
In a separate bowl, combine flour, baking powder, and salt. Gently fold this into the egg mixture.
Bake:
Spread the batter evenly in the prepared pan.
Bake for 12-15 minutes or until the cake springs back when lightly touched.
Roll the Cake:
Immediately after removing from the oven, turn the cake onto a clean kitchen towel dusted with powdered sugar.
Peel off parchment paper.
Starting at one of the short ends, roll the cake up in the towel. Let it cool completely.
Prepare the Filling:
In a bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Cake:
Carefully unroll the cooled cake.
Spread the whipped cream filling evenly over the cake.
Roll the cake back up, without the towel.
Decorate:
Dust with powdered sugar and add Christmas-themed sprinkles or decorations.
Serve:
Slice and serve the Christmas Vanilla Roll Cake. It can be chilled before serving for easier slicing.
Enjoy your festive Christmas Vanilla Roll Cake! This delightful dessert features a light and airy sponge cake with a creamy