These Cream Cheese Squares are the perfect after-dinner snack or even used as a dessert. They are so simple to make, have the perfect amount of sweetness, and are so delicious.
They are so rich and creamy, made with crescent roll dough and they have a sprinkling of sugar on the top. These can be addicting so be warned.
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cream cheese squares, cheese squares
Perfect easy dessert recipe for any occasion. Rich, creamy, and delicious, they’ll be a hit with everyone.
cream cheese squares, cheese squares
So, what are you waiting for? Try out this delicious recipe today! And don’t forget to let us know how it goes.
cream cheese squares, cheese squares
Scroll to bottom for printable recipe card.
Why is this recipe so good?
This dessert is the perfect dessert for any time. They are just the right amount of sweetness rather than being overly sweet. They are easy to make and take so little time they can be ready quickly.
cream cheese squares, cheese squares
Can I use low-fat cream cheese for these Cream Cheese Squares?
You can certainly use low-fat cream cheese in these delightful squares. The texture may be slightly different from the full-fat Cream cheese, but the flavor will be almost identical.
What are some Cream Cheese Square Tips?
Be sure that the cream cheese is at room temperature. Also, you do not want to overbake the Cream Cheese Squares. Do not cut the Cream Cheese Squares until they are cooled completely.
Are there any Cream Cheese Square variations?
You could add a flavor to the cream cheese. could add peanut butter, chocolate, or any fruit flavor. could mix a can of Pumpkin puree with the cream cheese and have Pumpkin Pie Cream Cheese Squares.
How should I serve these Cream Cheese Squares?
These tasty treats can be served cold, just cut them into squares and serve. You could also serve them slightly warm.
INGREDIENTS
Refrigerated crescent roll dough 2 cans, 8 oz each- Cream cheese, softened 2 packages, 8 oz each
- Granulated sugar 1 cup
- Vanilla extract 1 tsp
- Unsalted butter, melted1/4 cup
- Granulated sugar 1/4 cup
- Ground cinnamon 1 tsp
Instructions:
Preheat and Prep
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
Unroll one can of crescent roll dough and press it into the bottom of the prepared casserole dish, ensuring all seams are sealed.
Creamy Filling
In a medium bowl, mix together cream cheese, granulated sugar, and vanilla extract until smooth. Spread the cream cheese mixture evenly over the crescent roll dough.
Double Layer
Unroll the second can of crescent roll dough and lay it on top of the cream cheese layer, pressing the edges to seal.
Buttery Bliss
Pour melted butter evenly over the top of the casserole. In a small bowl, mix granulated sugar and ground cinnamon, then sprinkle the mixture over the butter.
Baking Magic
Bake in the preheated oven for 30-35 minutes, or until the crescent roll dough is golden brown and the filling is set. Allow the casserole to cool slightly before serving. Enjoy!
