Cheesy Fiesta Corn Casserole is a delicious and comforting dish that combines creamy corn, flavorful spices, and gooey cheese. Here’s a simple recipe to make it:


– 2 cans (15 ounces each) whole kernel corn, drained
– 1 can (14.75 ounces) cream-style corn
– 1 cup sour cream
– 1/2 cup mayonnaise
–  packet (1 ounce) taco seasoning mix
–  cup shredded cheddar cheese
–  cup shredded pepper jack cheese
– 1/4 cup chopped fresh cilantro (optional)
– Tortilla chips, for serving (optional)


1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.

2. In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, mayonnaise, and taco seasoning mix. Mix until well combined.

3. Stir in half of the shredded cheddar cheese and half of the shredded pepper jack cheese. Mix until evenly distributed.

4. Transfer the corn mixture to the prepared baking dish and spread it out into an even layer.

5. Sprinkle the remaining shredded cheddar cheese and shredded pepper jack cheese over the top of the corn mixture.

6. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.

7. Remove the casserole from the oven and let it cool for a few minutes.

8. Sprinkle chopped fresh cilantro over the top, if desired, for extra flavor and freshness.

9. Serve the Cheesy Fiesta Corn Casserole hot, with tortilla chips on the side for dipping, if desired.

10. Enjoy this creamy and flavorful corn casserole as a delicious side dish or appetizer for your next fiesta or gathering!

This Cheesy Fiesta Corn Casserole is sure to be a hit with family and friends. It’s easy to make, packed with flavor, and perfect for adding a festive touch to any meal. Enjoy!


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