Step into the enchanting world of Mediterranean cuisine with Greek Spinach and Cheese Quiche Squares, a tantalizing fusion of flavors and textures that pays homage to the vibrant culinary traditions of Greece.


Imagine sinking your teeth into a light and fluffy quiche base, studded with tender spinach leaves, tangy feta cheese, and fragrant herbs, all nestled within a delicate crust that crumbles at the touch. Each bite is a symphony of savory goodness, transporting you to sun-drenched hillsides and azure coastlines with every delicious morsel.

Begin your culinary adventure by embracing the verdant beauty of fresh spinach, its vibrant leaves bursting with nutrients and flavor. Combined with crumbled feta cheese – a staple of Greek cuisine renowned for its creamy texture and salty tang – the spinach forms the heart and soul of these delectable quiche squares, infusing them with a depth of flavor that is at once comforting and invigorating.

But the magic doesn’t stop there. Picture tender shreds of mozzarella cheese weaving their way through the quiche, melting into a gooey, golden blanket of richness that envelops each bite in a warm embrace. Sprinkled with grated Parmesan cheese for a touch of nuttiness and depth, these quiche squares are a testament to the artistry of Mediterranean flavor pairing.

To elevate the dish even further, fresh herbs such as dill and parsley lend their aromatic presence, infusing the quiche with a burst of freshness and complexity that dances upon the palate. With every mouthful, you’re transported to a sun-drenched Greek taverna, where the air is filled with the scent of fragrant herbs and the sound of laughter mingles with the clinking of glasses.

Wrapped in a flaky, buttery crust that cradles the savory filling like a warm embrace, these quiche squares are a celebration of tradition and innovation, combining classic Greek ingredients with a modern twist. Whether served as a hearty brunch dish, a satisfying lunchtime treat, or a flavorful addition to a Mediterranean-inspired buffet, they’re sure to delight even the most discerning palates with their irresistible charm and irresistible flavor.

So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will transport you to the sun-kissed shores of Greece with every delectable bite. With Greek Spinach and Cheese Quiche Squares, the flavors of the Mediterranean are yours to savor and enjoy, one delicious square at a time. Opa!

Greek spinach and cheese quiche squares offer a delicious blend of flavors with spinach, feta cheese, and Greek-inspired seasonings. Here’s a simple recipe to make them:


For the crust:
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice water

For the filling:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
– 4 large eggs
– 1 cup milk
– 1/2 cup crumbled feta cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– Salt and black pepper, to taste


1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter or cooking spray.

2. To make the crust, in a large mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, mixing until the dough comes together.

3. Press the dough evenly into the bottom of the prepared baking dish. Bake in the preheated oven for 15-20 minutes, or until lightly golden. Remove from the oven and let cool slightly.

4. Meanwhile, prepare the filling. In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes. Add the chopped spinach and cook for another 2-3 minutes. Remove from heat and let cool slightly.

5. In a separate mixing bowl, whisk together the eggs and milk until well combined. Stir in the crumbled feta cheese, grated Parmesan cheese, dried oregano, dried basil, salt, and black pepper.

6. Spread the spinach mixture evenly over the baked crust in the baking dish. Pour the egg mixture over the spinach mixture.

7. Bake in the preheated oven for 25-30 minutes, or until the filling is set and the top is golden brown.

8. Remove from the oven and let cool slightly before slicing into squares.

9. Serve the Greek spinach and cheese quiche squares warm or at room temperature.

These Greek spinach and cheese quiche squares make a delicious appetizer, brunch dish, or light lunch. They can be enjoyed hot or cold, making them perfect for picnics or potlucks. Enjoy the savory flavors of spinach and cheese in every bite!

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