Greek spinach and cheese quiche squares offer a delicious blend of flavors with spinach, feta cheese, and Greek-inspired seasonings. Here’s a simple recipe to make them:
Ingredients:
For the crust:
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice water
For the filling:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
– 4 large eggs
– 1 cup milk
– 1/2 cup crumbled feta cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– Salt and black pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter or cooking spray.
2. To make the crust, in a large mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, mixing until the dough comes together.
3. Press the dough evenly into the bottom of the prepared baking dish. Bake in the preheated oven for 15-20 minutes, or until lightly golden. Remove from the oven and let cool slightly.
4. Meanwhile, prepare the filling. In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes. Add the chopped spinach and cook for another 2-3 minutes. Remove from heat and let cool slightly.
5. In a separate mixing bowl, whisk together the eggs and milk until well combined. Stir in the crumbled feta cheese, grated Parmesan cheese, dried oregano, dried basil, salt, and black pepper.
6. Spread the spinach mixture evenly over the baked crust in the baking dish. Pour the egg mixture over the spinach mixture.
7. Bake in the preheated oven for 25-30 minutes, or until the filling is set and the top is golden brown.
8. Remove from the oven and let cool slightly before slicing into squares.
9. Serve the Greek spinach and cheese quiche squares warm or at room temperature.
These Greek spinach and cheese quiche squares make a delicious appetizer, brunch dish, or light lunch. They can be enjoyed hot or cold, making them perfect for picnics or potlucks. Enjoy the savory flavors of spinach and cheese in every bite!