Chicken spaghetti is a hearty and comforting dish featuring tender chicken, pasta, and a creamy sauce. Here’s a delicious recipe to make it at home:
Ingredients:
- – 8 ounces spaghetti or pasta of your choice
- – 2 cups cooked chicken, shredded or diced
- – 2 tablespoons unsalted butter
- – 1 small onion, finely chopped
- – 1 bell pepper, diced
- – 2 cloves garlic, minced
- – 1 can (10.75 ounces) condensed cream of chicken soup
- – 1 can (10.75 ounces) condensed cream of mushroom soup
- – 1 cup chicken broth
- – 1 teaspoon dried thyme
- – 1/2 teaspoon dried basil
- – Salt and black pepper, to taste
- – 1 cup shredded cheddar cheese
- – 1 cup shredded mozzarella cheese
- – Chopped fresh parsley, for garnish (optional)
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
4. Stir in the condensed cream of chicken soup, condensed cream of mushroom soup, and chicken broth. Mix until well combined.
5. Add the cooked chicken, dried thyme, dried basil, salt, and black pepper to the skillet. Stir to combine.
6. Add the cooked spaghetti to the skillet and toss until evenly coated with the sauce.
7. Transfer the chicken spaghetti mixture to the prepared baking dish and spread it out into an even layer.
8. Sprinkle the shredded cheddar cheese and shredded mozzarella cheese evenly over the top of the chicken spaghetti.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
10. Remove the foil from the baking dish and bake for an additional 5-10 minutes, or until the cheese is golden brown and bubbly.
11. Remove the chicken spaghetti from the oven and let it cool for a few minutes before serving.
12. Garnish the chicken spaghetti with chopped fresh parsley, if desired, and serve hot.
This chicken spaghetti is creamy, cheesy, and full of flavor, making it a perfect comfort food dish for any day of the week. Enjoy it with a side salad or garlic bread for a complete meal.