Creamy Garlic Shrimp

Creamy garlic shrimp is a delicious and indulgent dish that features tender shrimp cooked in a creamy garlic sauce. Here’s a simple recipe to make it at home:


  • – 1 pound large shrimp, peeled and deveined
  • – Salt and black pepper, to taste
  • – 2 tablespoons unsalted butter
  • – 4 cloves garlic, minced
  • – 1 cup heavy cream
  • – 1/4 cup grated Parmesan cheese
  • – 1 tablespoon chopped fresh parsley, for garnish
  • – Lemon wedges, for serving (optional)


1. Season the shrimp with salt and black pepper to taste.

2. In a large skillet, melt the butter over medium heat. Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.

3. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

4. In the same skillet, pour in the heavy cream and bring it to a simmer. Let it cook for 2-3 minutes, stirring occasionally.

5. Stir in the grated Parmesan cheese until melted and smooth, creating a creamy sauce.

6. Return the cooked shrimp to the skillet and toss them in the creamy garlic sauce until evenly coated.

7. Cook for an additional 1-2 minutes, or until the shrimp are heated through and the sauce has thickened slightly.

8. Remove the skillet from the heat and garnish the creamy garlic shrimp with chopped fresh parsley.

9. Serve the creamy garlic shrimp hot, with lemon wedges on the side for squeezing over the shrimp, if desired.

10. Enjoy this delicious and indulgent dish as a main course with rice, pasta, or crusty bread, or as an appetizer for a special occasion!

This creamy garlic shrimp recipe is easy to make and packed with flavor. The rich and creamy sauce pairs perfectly with the tender shrimp, making it a satisfying and comforting dish that’s sure to be a hit with family and friends. Enjoy!


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