Orange Creamsicle Salad is a delightful and refreshing dessert salad that combines the flavors of orange gelatin, vanilla pudding, and whipped topping. Here’s how you can make it:
Ingredients:
- – 1 package (3 ounces) orange gelatin mix
- – 1 cup boiling water
- – 1/2 cup cold water
- – 1 package (3.4 ounces) instant vanilla pudding mix
- – 1 cup milk
- – 1 can (15 ounces) mandarin oranges, drained
- – 1 can (8 ounces) crushed pineapple, drained
- – 1 cup mini marshmallows
- – 1 cup whipped topping (such as Cool Whip), thawed
Instructions:
1. In a heatproof bowl, dissolve the orange gelatin mix in boiling water, stirring until completely dissolved.
2. Stir in the cold water until well combined. Let the mixture cool to room temperature, but do not allow it to set.
3. In a separate bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened, about 2 minutes.
4. Fold the whipped topping into the pudding mixture until well combined.
5. Gently fold the cooled orange gelatin mixture into the pudding mixture until evenly incorporated.
6. Add the drained mandarin oranges, crushed pineapple, and mini marshmallows to the mixture, stirring gently to combine.
7. Transfer the Orange Creamsicle Salad mixture to a serving bowl or dish, spreading it out evenly.
8. Cover the salad with plastic wrap and refrigerate for at least 4 hours, or overnight, until set.
9. Before serving, garnish the Orange Creamsicle Salad with additional whipped topping and orange zest if desired.
10. Serve the salad chilled and enjoy its creamy, citrusy goodness!
This Orange Creamsicle Salad is a light and refreshing dessert that’s perfect for picnics, potlucks, or any gathering. Its creamy texture and bright citrus flavor are sure to be a hit with family and friends. Enjoy!