Guacamole is a classic and beloved Mexican dip made primarily from ripe avocados, mashed and mixed with various seasonings and ingredients. It’s known for its creamy texture, tangy flavor, and versatility. Here’s a simple recipe for homemade guacamole:
Ingredients:
– 3 ripe avocados
– 1 lime, juiced
– 1/4 cup red onion, finely diced
– 1/4 cup tomato, diced and seeds removed
– 1 jalapeño pepper, seeded and finely diced (optional, for heat)
– 2 tablespoons fresh cilantro, chopped
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Cut the avocados in half and remove the pits. Scoop the flesh into a mixing bowl.
2. Mash the avocados with a fork or potato masher until you reach your desired consistency (some prefer it smooth, while others prefer it chunky).
3. Add the lime juice to the mashed avocados and stir to combine. The lime juice not only adds flavor but also helps prevent the avocados from browning.
4. Add the diced red onion, diced tomato, diced jalapeño (if using), chopped cilantro, and minced garlic to the bowl with the mashed avocado.
5. Season the guacamole with salt and pepper to taste. Start with a small amount and adjust as needed.
6. Gently stir all the ingredients together until well combined.
7. Taste the guacamole and adjust the seasoning, lime juice, or other ingredients to your preference. You can add more salt, lime juice, or jalapeño for extra flavor and heat.
8. Transfer the guacamole to a serving bowl and garnish with additional chopped cilantro, if desired.
9. Serve the guacamole immediately with tortilla chips, sliced vegetables, or as a topping for tacos, burritos, nachos, or any other Mexican dish.
10. Enjoy your homemade guacamole as a delicious and healthy snack or appetizer!
This homemade guacamole is fresh, flavorful, and perfect for parties, gatherings, or simply enjoying as a snack. Experiment with additional ingredients like diced mango, pineapple, or serrano peppers to customize it to your taste preferences.