Skillet chicken and mushroom wine sauce is a delightful dish that combines tender chicken breasts with flavorful mushrooms in a rich and savory wine-based sauce. It’s a perfect meal for a cozy dinner at home or for entertaining guests. Here’s how to make it:
Ingredients:
For the Chicken:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 2 tablespoons olive oil
For the Mushroom Wine Sauce:
– 2 tablespoons butter
– 8 ounces mushrooms, sliced (cremini or button mushrooms work well)
– 2 cloves garlic, minced
– 1/2 cup dry white wine (such as Chardonnay or Sauvignon Blanc)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
– Salt and pepper to taste
– Chopped fresh parsley, for garnish
Instructions:
1. Season the chicken breasts generously with salt and pepper on both sides.
2. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the butter. Once melted, add the sliced mushrooms and minced garlic. Cook for 5-6 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
4. Pour the white wine into the skillet, using a spatula to scrape up any browned bits from the bottom of the pan. Let the wine simmer for 2-3 minutes to reduce slightly.
5. Stir in the chicken broth and heavy cream, then add the thyme leaves. Season the sauce with salt and pepper to taste.
6. Return the chicken breasts to the skillet, nestling them into the sauce. Let the chicken simmer in the sauce for 3-4 minutes to heat through and absorb the flavors.
7. Garnish the skillet chicken and mushroom wine sauce with chopped fresh parsley before serving.
8. Serve the chicken breasts hot, with plenty of sauce spooned over the top. You can serve them with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
9. Enjoy your skillet chicken and mushroom wine sauce, and savor every bite of this comforting and flavorful dish!
This skillet chicken and mushroom wine sauce is sure to impress with its rich and creamy sauce, tender chicken, and earthy mushrooms. It’s a versatile dish that pairs well with a variety of side dishes, making it perfect for any occasion.