Welcome to the realm of comfort food bliss with the mouthwatering delight known as Smothered Hamburger Steak. Imagine a sizzling, juicy hamburger patty, perfectly seasoned and seared to golden perfection, then lovingly smothered in a rich, savory gravy that’s as comforting as a warm hug on a chilly evening.
Picture sinking your fork into the tender, succulent beef patty, its flavorful juices mingling with the velvety gravy to create a symphony of taste sensations that dance on your palate. Each bite is a culinary adventure, with the hearty beef delivering a satisfying meatiness that is both comforting and indulgent.
But the magic of Smothered Hamburger Steak doesn’t stop there. Imagine the aroma of caramelized onions wafting through the air, their sweet, savory flavor infusing every mouthful with an extra layer of depth and richness. These golden gems of flavor add a delightful sweetness that perfectly balances the savory umami of the beef and gravy.
And let’s not forget about the creamy mashed potatoes, the perfect accompaniment to this hearty dish. Picture a mound of fluffy, buttery mashed potatoes, their creamy texture serving as the ideal canvas for soaking up every last drop of that luscious gravy. With each forkful, you experience a heavenly combination of flavors and textures that soothe the soul and warm the heart.
As you savor each bite of Smothered Hamburger Steak, you’re transported to a cozy kitchen filled with the comforting aromas of home-cooked goodness. It’s a meal that evokes memories of family gatherings, Sunday suppers, and cherished moments shared around the dinner table. With its hearty flavors and comforting appeal, Smothered Hamburger Steak is more than just a meal – it’s a culinary embrace that nourishes both body and soul.
Smothered hamburger steak is a classic comfort food dish that features tender and juicy hamburger patties smothered in a rich and flavorful gravy. This dish is easy to prepare, budget-friendly, and guaranteed to satisfy your cravings for a hearty and delicious meal
Ingredients:
For the Hamburger Steak:
– 1 pound ground beef
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup diced onion
– 1 clove garlic, minced
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
For the Gravy:
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 1/2 cup sliced mushrooms (optional)
– 1/4 cup diced onion
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, diced onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
2. Shape the mixture into 4 equal-sized patties.
3. Heat olive oil in a large skillet over medium-high heat. Add the hamburger patties and cook for 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
4. In the same skillet, add the butter. Once melted, add the sliced mushrooms and diced onion. Cook until the mushrooms are golden brown and the onions are translucent, about 5 minutes.
5. Sprinkle the flour over the mushrooms and onions, stirring to combine. Cook for 1-2 minutes to cook off the raw flour taste.
6. Slowly pour in the beef broth while stirring constantly to prevent lumps from forming. Bring the mixture to a simmer, then reduce the heat to low.
7. Return the hamburger patties to the skillet, spooning the gravy over the top.
8. Cover the skillet and let the patties simmer in the gravy for an additional 5-7 minutes, or until the gravy has thickened and the patties are heated through.
9. Season with salt and pepper to taste.
10. Serve the smothered hamburger steak hot, garnished with chopped parsley if desired.
11. Enjoy your delicious and comforting meal!
This smothered hamburger steak is perfect served with mashed potatoes, rice, or steamed vegetables for a hearty and satisfying dinner.