Baked crab legs in butter sauce is a mouthwatering seafood dish that is easy to prepare and bursting with flavor. Here’s a recipe to create this delicious dish:
Baked Crab Legs in Butter is a luxurious and indulgent seafood dish that brings the flavors of the ocean right to your dining table. This elegant recipe features succulent crab legs, typically king or snow crab, baked to perfection and generously coated in rich, melted butter.
The combination of tender crab meat and buttery goodness creates a mouthwatering experience that is perfect for special occasions, family gatherings, or simply treating yourself to a delicious meal at home. With its simple preparation and impressive presentation, Baked Crab Legs in Butter is sure to impress seafood lovers and elevate any dining experience.
Once the crab legs are coated in the butter sauce, they are placed in the preheated oven and baked for about 15-20 minutes. The baking time may vary depending on the size of the crab legs,
but the goal is to heat them through and allow the flavors to meld together. As the crab legs bake, the aroma of garlic and butter fills the kitchen, creating an enticing atmosphere that will have everyone eagerly anticipating the meal.
Ingredients:
- – 2 pounds crab legs (thawed if frozen)
- – 1/2 cup unsalted butter, melted
- – 3 cloves garlic, minced
- – 1 tablespoon fresh lemon juice
- – 1 teaspoon Old Bay seasoning (or to taste)
- – 1/2 teaspoon paprika
- – Salt and black pepper to taste
- – Fresh parsley, chopped (for garnish)
- – Lemon wedges (for serving)
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
2. Use kitchen shears to cut the crab legs into smaller pieces, if desired, to make them easier to serve.
3. In a small bowl, mix together the melted butter, minced garlic, fresh lemon juice, Old Bay seasoning, paprika, salt, and black pepper. Stir until well combined.
4. Arrange the crab legs on the prepared baking sheet in a single layer.
5. Pour the butter sauce evenly over the crab legs, ensuring they are well coated.
6. Bake the crab legs in the preheated oven for 10-12 minutes, or until heated through.
7. Once done, remove the baking sheet from the oven and transfer the crab legs to a serving platter.
8. Garnish the baked crab legs with chopped fresh parsley and serve with lemon wedges on the side for squeezing over the crab meat.
9. Serve immediately and enjoy the deliciousness of the baked crab legs in butter sauce!
These baked crab legs in butter sauce are perfect for a special occasion dinner or a seafood feast with family and friends. The buttery, garlicky sauce enhances the natural sweetness of the crab meat, making every bite irresistible. Serve with your favorite side dishes, such as steamed vegetables, rice, or crusty bread, for a complete meal.