Parmesan meatloaf is a delicious twist on the classic comfort food, adding the rich flavor of Parmesan cheese to the savory meat mixture. Here’s a recipe to create this flavorful dish:
Ingredients:
- For the meatloaf:
– 1 1/2 pounds ground beef (you can also use a mixture of ground beef and ground pork)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup milk
– 2 eggs, beaten
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
For the glaze:
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, beaten eggs, finely chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, dried oregano, dried basil, salt, and black pepper. Use your hands or a spoon to mix until all the ingredients are well combined.
3. Transfer the meat mixture to the prepared loaf pan and press it down evenly into the pan.
4. In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard to make the glaze.
5. Spread the glaze evenly over the top of the meatloaf.
6. Place the loaf pan in the preheated oven and bake for 60 to 75 minutes, or until the meatloaf is cooked through and the top is caramelized.
7. Remove the meatloaf from the oven and let it rest for a few minutes before slicing.
8. Serve slices of the Parmesan meatloaf with your favorite sides, such as mashed potatoes, steamed vegetables, or a green salad.
9. Enjoy your delicious and flavorful Parmesan meatloaf!
This Parmesan meatloaf is tender, moist, and bursting with savory flavor from the Parmesan cheese and seasonings. It’s a comforting and satisfying meal that the whole family will love. Plus, it’s easy to make and perfect for meal prep or leftovers.