For the best steak marinade ever, you’ll want a combination of flavors that tenderize the meat and enhance its natural taste. Here’s a simple yet delicious recipe:
Ingredients:
- – 1/4 cup soy sauce
- – 1/4 cup olive oil
- – 2 tablespoons Worcestershire sauce
- – 2 tablespoons balsamic vinegar
- – 2 tablespoons lemon juice
- – 3 cloves garlic, minced
- – 1 tablespoon Dijon mustard
- – 1 tablespoon honey or brown sugar
- – 1 teaspoon black pepper
- – 1 teaspoon dried herbs (such as thyme, rosemary, or oregano)
- – Optional: red pepper flakes for heat
Instructions:
1. In a bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, lemon juice, minced garlic, Dijon mustard, honey or brown sugar, black pepper, dried herbs, and red pepper flakes (if using) until well combined.
2. Place your steak (such as ribeye, sirloin, or flank steak) in a shallow dish or a resealable plastic bag.
3. Pour the marinade over the steak, making sure it is completely coated. Massage the marinade into the steak to ensure it’s evenly distributed.
4. Cover the dish or seal the bag and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to penetrate the meat and tenderize it.
5. When ready to cook, remove the steak from the marinade and discard any excess marinade.
6. Grill, broil, or pan-sear the steak according to your preference and the cut of meat.
7. Allow the steak to rest for a few minutes before slicing against the grain and serving.
8. Enjoy your perfectly marinated and flavorful steak!
This marinade works well with various cuts of steak and adds depth of flavor to your meat. Adjust the ingredients according to your taste preferences, and feel free to experiment with additional herbs and spices to create your own signature marinade.