Swedish Apple Pie

Swedish Apple Pie is a delightful dessert that’s similar to a traditional apple pie but with a simpler preparation method. Here’s a simple recipe to make this delicious treat:

Transport yourself to the cozy kitchens of Sweden with a slice of Swedish Apple Pie, a delightful twist on the classic American dessert that’s sure to enchant your taste buds. Imagine a golden-brown crust, tender and flaky, encasing a luscious filling of sweet, cinnamon-spiced apples – a marriage of flavors and textures that is both comforting and indulgent.

Picture biting into a slice of this delectable pie, the aroma of cinnamon and baked apples filling the air and tantalizing your senses. The apples, thinly sliced and perfectly tender, are gently seasoned with warming spices like cinnamon and nutmeg, infusing each bite with a cozy warmth that evokes memories of crisp autumn days and holiday gatherings.

But what sets Swedish Apple Pie apart is its unique crust. Instead of a traditional pie crust, imagine a buttery, crumbly topping made from a simple mixture of flour, sugar, and butter – reminiscent of a streusel topping but with a Swedish twist. This topping bakes up beautifully golden and crisp, providing the perfect contrast to the soft, gooey filling beneath.

As you take your first bite, you’re greeted by a symphony of flavors – the sweet-tartness of the apples mingling with the warmth of the spices and the rich, buttery goodness of the crust. Each mouthful is a harmonious blend of sweet and savory, crisp and tender, leaving you longing for just one more bite.


  • – 4 cups thinly sliced, peeled apples (about 4-5 medium-sized apples)
  • – 1 tablespoon lemon juice
  • – 3/4 cup granulated sugar
  • – 1 teaspoon ground cinnamon
  • – 1/2 teaspoon ground nutmeg
  • – 1/2 cup unsalted butter, melted
  • – 1 cup all-purpose flour
  • – 1 cup granulated sugar
  • – 1 large egg
  • – 1 teaspoon vanilla extract
  • – Optional: whipped cream or vanilla ice cream for serving


1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or baking pan with butter or cooking spray.

2. In a large mixing bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg until the apples are evenly coated. Transfer the apple mixture to the prepared pie dish and spread it out evenly.

3. In another mixing bowl, combine the melted butter, flour, granulated sugar, egg, and vanilla extract. Stir until the mixture is smooth and well combined. The batter will be thick.

4. Spoon the batter evenly over the apples in the pie dish, covering them completely.

5. Bake the Swedish Apple Pie in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.

6. Remove the pie from the oven and let it cool slightly before serving.

7. Serve the Swedish Apple Pie warm, topped with whipped cream or vanilla ice cream if desired.

8. Enjoy your delicious Swedish Apple Pie!

This dessert is perfect for any occasion and is sure to impress your family and friends with its comforting flavors and simple yet satisfying taste. Feel free to adjust the spices and sweetness level to suit your preferences, and enjoy this delightful treat with loved ones.

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