Hash Brown, Sausage & Cheddar Breakfast Casserole is a hearty and delicious dish that’s perfect for feeding a crowd at breakfast or brunch. Here’s a simple recipe to make this comforting casserole:
Picture waking up to the comforting aroma of sizzling sausage, the golden hue of crispy hash browns, and the tantalizing scent of melted cheddar cheese. This Hash Brown, Sausage & Cheddar Breakfast Casserole is the epitome of morning indulgence, a hearty and satisfying dish that promises to start your day off on the right foot.
At its core lies a foundation of golden-brown hash browns, crispy and irresistible, providing a hearty base that’s both comforting and filling. Whether you opt for store-bought hash browns or take the extra step to grate your own potatoes, each bite offers a satisfying crunch that gives way to tender potato goodness.
Nestled among the hash browns is a savory symphony of crumbled sausage, its rich flavor infusing every layer of the casserole with a satisfying meatiness. Whether you prefer spicy Italian sausage for a kick of heat or classic breakfast sausage for its comforting familiarity, the choice is yours to tailor this dish to your taste.
But the true pièce de résistance of this breakfast casserole is the blanket of melted cheddar cheese that crowns the dish, its golden tendrils cascading over the hash browns and sausage in a melty embrace. Sharp and tangy, creamy and indulgent, the cheese adds a layer of richness that elevates the entire dish to new heights of culinary decadence.
To bring it all together, a creamy custard base made from eggs and milk binds the layers of hash browns, sausage, and cheese into a cohesive whole. As the casserole bakes in the oven, the custard sets, transforming the disparate ingredients into a harmonious union of flavors and textures.
Ingredients:
- – 1 pound breakfast sausage (pork or turkey)
- – 1 small onion, diced
- – 1 red bell pepper, diced
- – 1 green bell pepper, diced
- – 1 (30 oz) package frozen hash brown potatoes, thawed
- – 2 cups shredded cheddar cheese
- – 8 large eggs
- – 1 cup milk
- – 1 teaspoon salt
- – 1/2 teaspoon black pepper
- – 1/2 teaspoon garlic powder
- – Optional toppings: chopped green onions, diced tomatoes, salsa, sour cream, etc.
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
2. In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spoon, until browned and cooked through. Remove the sausage from the skillet and drain any excess grease.
3. In the same skillet, add the diced onion and bell peppers. Cook until softened, about 5 minutes.
4. In a large mixing bowl, combine the cooked sausage, sautéed vegetables, thawed hash brown potatoes, and shredded cheddar cheese. Mix well to combine.
5. In a separate bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until smooth and well combined.
6. Pour the egg mixture over the sausage and hash brown mixture in the mixing bowl. Stir until everything is evenly coated.
7. Transfer the mixture to the prepared baking dish and spread it out evenly.
8. Bake in the preheated oven for 40-45 minutes, or until the casserole is set and the top is golden brown.
9. Remove the casserole from the oven and let it cool for a few minutes before slicing.
10. Serve the Hash Brown, Sausage & Cheddar Breakfast Casserole warm, garnished with your favorite toppings such as chopped green onions, diced tomatoes, salsa, sour cream, etc.
11. Enjoy your delicious and hearty breakfast casserole!
This casserole is easy to make and can be prepared in advance, making it perfect for busy mornings or special occasions. It’s a crowd-pleaser that’s sure to satisfy everyone at the breakfast table. Enjoy!