Hash Brown, Sausage & Cheddar Breakfast Casserole

Hash Brown, Sausage & Cheddar Breakfast Casserole is a hearty and delicious dish that’s perfect for feeding a crowd at breakfast or brunch. Here’s a simple recipe to make this comforting casserole:


  • – 1 pound breakfast sausage (pork or turkey)
  • – 1 small onion, diced
  • – 1 red bell pepper, diced
  • – 1 green bell pepper, diced
  • – 1 (30 oz) package frozen hash brown potatoes, thawed
  • – 2 cups shredded cheddar cheese
  • – 8 large eggs
  • – 1 cup milk
  • – 1 teaspoon salt
  • – 1/2 teaspoon black pepper
  • – 1/2 teaspoon garlic powder
  • – Optional toppings: chopped green onions, diced tomatoes, salsa, sour cream, etc.


1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray.

2. In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spoon, until browned and cooked through. Remove the sausage from the skillet and drain any excess grease.

3. In the same skillet, add the diced onion and bell peppers. Cook until softened, about 5 minutes.

4. In a large mixing bowl, combine the cooked sausage, sautéed vegetables, thawed hash brown potatoes, and shredded cheddar cheese. Mix well to combine.

5. In a separate bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until smooth and well combined.

6. Pour the egg mixture over the sausage and hash brown mixture in the mixing bowl. Stir until everything is evenly coated.

7. Transfer the mixture to the prepared baking dish and spread it out evenly.

8. Bake in the preheated oven for 40-45 minutes, or until the casserole is set and the top is golden brown.

9. Remove the casserole from the oven and let it cool for a few minutes before slicing.

10. Serve the Hash Brown, Sausage & Cheddar Breakfast Casserole warm, garnished with your favorite toppings such as chopped green onions, diced tomatoes, salsa, sour cream, etc.

11. Enjoy your delicious and hearty breakfast casserole!

This casserole is easy to make and can be prepared in advance, making it perfect for busy mornings or special occasions. It’s a crowd-pleaser that’s sure to satisfy everyone at the breakfast table. Enjoy!

Leave a Comment