Peach Cobbler Pound Cake combines the flavors of traditional peach cobbler with a moist and flavorful pound cake. Here’s how you can make it:

Peach Cobbler Pound Cake is a sumptuous marriage of two beloved desserts: the classic pound cake and the comforting flavors of peach cobbler. This indulgent treat combines the rich, buttery texture of pound cake with the sweet, juicy goodness of ripe peaches, resulting in a decadent dessert that’s sure to delight the senses and satisfy even the most discerning sweet tooth.

To create this culinary masterpiece, start by gathering your ingredients, which typically include fresh or canned peaches, all-purpose flour, granulated sugar, eggs, butter, baking powder, vanilla extract, and a touch of cinnamon or nutmeg for added warmth and depth of flavor.

Begin by preparing the pound cake batter, which serves as the foundation for this delicious dessert. Cream together butter and sugar until light and fluffy, then beat in eggs one at a time, followed by vanilla extract. Gradually add the flour and baking powder, mixing until just combined to create a smooth, velvety batter.

Next, prepare the peaches for the cobbler filling. If using fresh peaches, peel and slice them into thick wedges. If using canned peaches, drain them well and pat them dry with paper towels to remove excess moisture. Toss the peaches with a bit of sugar and cinnamon to enhance their natural sweetness and spice.

Once the batter and peach filling are ready, it’s time to assemble the cake. Spread half of the pound cake batter into the bottom of a greased and floured bundt pan, then arrange the peach slices evenly over the batter. Spoon the remaining batter over the peaches, smoothing it into an even layer with a spatula.

Bake the cake in a preheated oven until it’s golden brown and a toothpick inserted into the center comes out clean, typically for about 50-60 minutes. The aroma of buttery pound cake mingling with sweet, fragrant peaches will fill your kitchen, signaling that your masterpiece is nearly ready to be enjoyed.

Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. For an extra touch of indulgence, drizzle the cooled cake with a simple glaze made from powdered sugar and milk, or serve it warm with a scoop of vanilla ice cream for the ultimate peach cobbler experience.

Peach Cobbler Pound Cake is a celebration of summer’s bounty, a deliciously decadent dessert that’s perfect for sharing with family and friends or enjoying as a special treat all to yourself. With its irresistible combination of buttery pound cake and juicy peaches, this dessert is sure to become a favorite in your repertoire for years to come.


For the pound cake:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup sour cream

For the peach cobbler filling:
– 4 cups sliced peaches (fresh or canned)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon lemon juice
– 2 tablespoons cornstarch

For the streusel topping:
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup cold unsalted butter, cubed


1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined.

6. Spread half of the pound cake batter into the prepared bundt pan, smoothing the top with a spatula.

7. In a medium saucepan, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Cook over medium heat, stirring occasionally, until the mixture is thickened and bubbly.

8. Spoon the peach cobbler filling over the layer of pound cake batter in the bundt pan, spreading it out evenly.

9. Spread the remaining pound cake batter over the peach cobbler filling, covering it completely.

10. In a small bowl, combine the flour and granulated sugar for the streusel topping. Cut in the cold cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Sprinkle the streusel topping over the top of the pound cake batter.

11. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

12. Allow the peach cobbler pound cake to cool in the pan for 15 minutes, then carefully invert it onto a wire rack to cool completely.

13. Once cooled, slice and serve the peach cobbler pound cake. Enjoy it on its own or with a scoop of vanilla ice cream!

This Peach Cobbler Pound Cake is a delightful dessert that’s perfect for any occasion, especially when fresh peaches are in season. Enjoy the delicious combination of flavors and textures in every bite!

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