Potatoes with meatballs and cheese

Potatoes with meatballs and cheese is a hearty and comforting dish that combines tender meatballs, creamy potatoes, and gooey melted cheese. Here’s how you can make it:

Potatoes with meatballs and cheese is a hearty and comforting dish that brings together tender potatoes, savory meatballs, and gooey melted cheese in a mouthwatering combination that’s sure to satisfy even the heartiest appetites. This dish is a delicious twist on traditional meat and potatoes, adding an extra layer of flavor and indulgence with the addition of cheese.

To create this delectable dish, start by preparing the meatballs. You can use your favorite recipe for meatballs, whether they’re made with beef, pork, or a combination of both, seasoned with garlic, onions, herbs, and spices for maximum flavor. Shape the meat mixture into small balls and brown them in a skillet until they’re golden brown on all sides.

While the meatballs are cooking, prepare the potatoes. You can use any variety of potatoes you like, whether it’s russet, Yukon gold, or red potatoes. Peel and slice the potatoes into rounds or cubes, then boil them in salted water until they’re just tender.

Once the meatballs and potatoes are cooked, it’s time to assemble the dish. Layer the cooked potatoes in a baking dish, followed by the browned meatballs. Sprinkle shredded cheese over the top of the meatballs, using your favorite variety such as mozzarella, cheddar, or Monterey Jack, for a gooey, melty finish.

If you like, you can also add additional toppings to customize the dish to your taste. Chopped onions, bell peppers, mushrooms, or sliced jalapenos would all make delicious additions, adding extra flavor and texture to the dish.

Once assembled, bake the dish in a preheated oven until the cheese is melted and bubbly and the potatoes are heated through, typically for about 15-20 minutes. The aroma of savory meatballs, melted cheese, and tender potatoes will fill your kitchen, signaling that your dish is ready to be enjoyed.

Serve the potatoes with meatballs and cheese hot from the oven, garnished with chopped fresh herbs such as parsley or basil for a pop of color and freshness. This hearty and satisfying dish is perfect for a cozy family dinner or a casual gathering with friends, and is sure to become a favorite in your meal rotation.


  • – 1 lb (450g) ground beef or pork
  • – 1/2 cup breadcrumbs
  • – 1/4 cup grated Parmesan cheese
  • – 1 egg
  • – 1 teaspoon garlic powder
  • – 1 teaspoon onion powder
  • – Salt and pepper to taste
  • – 4 large potatoes, peeled and sliced into thin rounds
  • – 1 onion, thinly sliced
  • – 2 cloves garlic, minced
  • – 1 cup shredded mozzarella cheese
  • – 1 cup marinara sauce
  • – Fresh parsley or basil for garnish (optional)


1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or olive oil.

2. In a large mixing bowl, combine the ground beef or pork, breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.

3. Shape the meat mixture into small meatballs, about 1 inch in diameter.

4. In a large skillet, heat some olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set aside.

5. In the same skillet, add the sliced onion and minced garlic. Sauté until softened and fragrant, about 2-3 minutes.

6. Layer half of the sliced potatoes in the bottom of the prepared baking dish. Top with half of the sautéed onions and garlic.

7. Arrange the cooked meatballs on top of the potatoes and onions.

8. Pour half of the marinara sauce over the meatballs.

9. Layer the remaining sliced potatoes on top of the meatballs, followed by the remaining sautéed onions and garlic.

10. Pour the remaining marinara sauce over the potatoes.

11. Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender.

12. Remove the foil and sprinkle the shredded mozzarella cheese over the top of the potatoes.

13. Return the baking dish to the oven and bake, uncovered, for an additional 10-15 minutes, or until the cheese is melted and bubbly.

14. Remove the potatoes with meatballs and cheese from the oven and let it cool for a few minutes before serving.

15. Garnish with fresh parsley or basil, if desired, and serve hot.

Enjoy this comforting and flavorful dish of potatoes with meatballs and cheese, perfect for a cozy family dinner!

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