Quick Lasagna

Lasagna is a classic Italian dish made with layers of pasta, rich tomato sauce, creamy cheese filling, and sometimes meat or vegetables. Here’s a basic recipe to make traditional meat lasagna:

Lasagna is a timeless Italian classic that has captured the hearts and taste buds of food lovers around the world. This hearty and comforting dish is made with layers of tender pasta, rich tomato sauce, creamy cheese, and savory meat, creating a symphony of flavors and textures that’s perfect for any occasion.

To create a delicious lasagna, start by preparing the sauce. A traditional tomato sauce made with crushed tomatoes, onions, garlic, and a variety of herbs and spices forms the base of the dish, infusing it with rich, robust flavor. For added depth and complexity, you can also brown ground beef, Italian sausage, or mushrooms to add to the sauce.

Next, prepare the pasta. Boil lasagna noodles until they’re just tender, then drain them and rinse them under cold water to stop the cooking process. This helps prevent the noodles from becoming too soft and mushy when baked in the oven.

Now it’s time to assemble the lasagna. Start by spreading a layer of sauce on the bottom of a baking dish, followed by a layer of lasagna noodles. Top the noodles with a generous amount of ricotta cheese, mozzarella cheese, and Parmesan cheese, spreading them evenly to cover the surface. Repeat the layers of sauce, noodles, and cheese until you’ve used up all of your ingredients, finishing with a layer of sauce and a sprinkle of cheese on top.

Bake the lasagna in a preheated oven until it’s bubbling and golden brown on top, typically for about 45-60 minutes. The aroma of bubbling cheese and savory sauce will fill your kitchen, signaling that your lasagna is ready to be enjoyed.

Once baked, let the lasagna cool for a few minutes before slicing it into generous portions. Each slice reveals layers of tender pasta, creamy cheese, and flavorful sauce, creating a mouthwatering masterpiece that’s sure to impress even the most discerning diners.

Lasagna is a versatile dish that can be customized to suit your tastes and preferences. Whether you prefer a classic meat lasagna, a vegetarian version loaded with roasted vegetables, or a creamy white lasagna made with Alfredo sauce, there’s no wrong way to enjoy this beloved Italian favorite. Serve it with a side of garlic bread and a crisp green salad for a complete meal that’s sure to satisfy everyone at the table.


For the meat sauce:
– 1 lb (450g) ground beef or Italian sausage
– 1 onion, finely chopped
– 2 cloves garlic, minced
–  can (28 oz) crushed tomatoes
–  can (6 oz) tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste

For the cheese filling:
– 15 oz (425g) ricotta cheese
– 1 egg
– 1/2 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste

Other ingredients:
– 12 lasagna noodles, cooked according to package instructions
– Additional grated Parmesan cheese for topping (optional)


1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or olive oil.

2. In a large skillet, cook the ground beef or Italian sausage over medium heat until browned and cooked through, breaking it up with a spoon as it cooks. Drain any excess fat.

3. Add the chopped onion and minced garlic to the skillet with the cooked meat. Cook for another 2-3 minutes, until the onion is softened and translucent.

4. Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Simmer the sauce for 10-15 minutes, stirring occasionally, to allow the flavors to meld together. Remove from heat and set aside.

5. In a mixing bowl, combine the ricotta cheese, egg, grated Parmesan cheese, 1 cup of shredded mozzarella cheese, chopped parsley, salt, and pepper. Mix until well combined.

6. To assemble the lasagna, spread a thin layer of meat sauce in the bottom of the prepared baking dish. Arrange a layer of cooked lasagna noodles on top of the sauce, slightly overlapping them.

7. Spread half of the cheese filling over the noodles.

8. Spoon half of the remaining meat sauce over the cheese filling, spreading it evenly.

9. Repeat the layers with another layer of noodles, the remaining cheese filling, and the remaining meat sauce.

10. Top the lasagna with the remaining shredded mozzarella cheese. Sprinkle additional grated Parmesan cheese on top, if desired.

11. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

12. Remove the foil and bake for an additional 15-20 minutes, or until the lasagna is bubbling and the cheese is golden brown and melted.

13. Let the lasagna cool for a few minutes before slicing and serving.

14. Garnish with fresh parsley or basil, if desired, and serve hot.

Enjoy this delicious and comforting classic lasagna with your favorite side salad and garlic bread!

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