A Classic Southern Caramel Cake is a delightful and indulgent dessert that’s rich, moist, and bursting with caramel flavor. Here’s a recipe to make this iconic cake:
Ingredients:
For the cake:
– 1 cup (2 sticks) unsalted butter, softened, plus extra for greasing pans
– 2 cups granulated sugar
– 4 large eggs
– 3 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 1 teaspoon vanilla extract
For the caramel frosting:
– 1 cup (2 sticks) unsalted butter
– 2 cups packed light brown sugar
– 1/2 cup whole milk
– 4 cups powdered sugar, sifted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, or line them with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined, then stir in the vanilla extract.
6. Divide the batter evenly among the prepared cake pans, smoothing the tops with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.
9. While the cakes are cooling, prepare the caramel frosting. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and milk, and bring the mixture to a boil, stirring constantly.
10. Reduce the heat to low and simmer for 2 minutes, continuing to stir constantly.
11. Remove the saucepan from the heat and let the caramel mixture cool slightly.
12. Gradually whisk in the sifted powdered sugar until the frosting is smooth and thick. Stir in the vanilla extract.
13. Once the cakes have cooled completely, place one layer on a serving plate or cake stand. Spread a layer of caramel frosting over the top of the cake.
14. Repeat with the remaining cake layers and frosting, stacking them on top of each other.
15. Use the remaining frosting to cover the top and sides of the cake, smoothing it out with a spatula.
16. Serve slices of the Southern Caramel Cake and enjoy!
This Classic Southern Caramel Cake is sure to be a hit at any gathering or celebration. Its rich caramel flavor and moist, tender crumb make it a truly irresistible treat.