Lemony Lemon Brownies, also known as lemon bars or lemon blondies, are a delightful treat bursting with tangy lemon flavor. Here’s a recipe to make them:
Ingredients:
For the brownies:
– 1 cup (2 sticks) unsalted butter, melted
– 1 1/2 cups granulated sugar
– 4 large eggs
– 2 teaspoons lemon zest
– 1/4 cup fresh lemon juice
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon salt
For the lemon glaze:
– 1 cup powdered sugar
– 2-3 tablespoons fresh lemon juice
– 1 teaspoon lemon zest
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish, or line it with parchment paper.
2. In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the lemon zest, lemon juice, and vanilla extract until evenly incorporated.
5. Gradually add the flour and salt to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
8. While the brownies are baking, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
9. Once the brownies are done baking, remove them from the oven and let them cool in the pan for 10-15 minutes.
10. Drizzle the lemon glaze over the warm brownies, spreading it out evenly with a spatula or the back of a spoon.
11. Allow the brownies to cool completely in the pan before slicing them into squares.
12. Serve the Lemony Lemon Brownies and enjoy their tangy sweetness!
These Lemony Lemon Brownies are perfect for lemon lovers and make a delightful dessert or snack any time of the year. They’re light, refreshing, and utterly delicious!