Lemony Lemon Brownies, also known as lemon bars or lemon blondies, are a delightful treat bursting with tangy lemon flavor. Here’s a recipe to make them:
Lemony lemon brownies are a delightful twist on the classic chocolate brownie, offering a burst of bright citrus flavor and a tender, cake-like texture that’s both refreshing and indulgent. These sunny treats are perfect for lemon lovers looking for a tangy and sweet dessert option that’s sure to brighten any occasion.
To make lemony lemon brownies, you’ll need basic baking ingredients such as flour, sugar, butter, eggs, and of course, plenty of fresh lemon juice and zest for that vibrant lemon flavor. The addition of lemon extract or lemon zest helps to enhance the citrus aroma and taste, ensuring that each bite is bursting with zesty goodness.
Begin by mixing together the dry ingredients, including flour, sugar, baking powder, and salt, in a large bowl. In a separate bowl, beat together softened butter, eggs, lemon juice, lemon zest, and lemon extract until smooth and creamy.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough brownies. The batter should be thick and smooth, with no lumps remaining.
Pour the batter into a greased baking dish and spread it evenly with a spatula. Bake the brownies in a preheated oven until they’re golden brown and a toothpick inserted into the center comes out clean, typically for about 25-30 minutes.
While the brownies are baking, prepare the lemon glaze by whisking together powdered sugar and lemon juice until smooth and creamy. Once the brownies are done baking, remove them from the oven and let them cool slightly before drizzling the glaze over the top.
Allow the brownies to cool completely before slicing them into squares and serving. The tangy lemon flavor combined with the sweet, buttery richness of the brownies creates a truly irresistible treat that’s perfect for any occasion.
Lemony lemon brownies are a wonderful dessert option for spring and summer gatherings, picnics, potlucks, or just for indulging in a sweet citrusy treat at home. Their bright and refreshing flavor is sure to put a smile on your face and leave you craving more. Enjoy these sunny brownies with a glass of iced tea or a cup of hot tea for a delightful afternoon pick-me-up.
Ingredients:
For the brownies:
– 1 cup (2 sticks) unsalted butter, melted
– 1 1/2 cups granulated sugar
– 4 large eggs
– 2 teaspoons lemon zest
– 1/4 cup fresh lemon juice
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon salt
For the lemon glaze:
– 1 cup powdered sugar
– 2-3 tablespoons fresh lemon juice
– 1 teaspoon lemon zest
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish, or line it with parchment paper.
2. In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the lemon zest, lemon juice, and vanilla extract until evenly incorporated.
5. Gradually add the flour and salt to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
8. While the brownies are baking, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
9. Once the brownies are done baking, remove them from the oven and let them cool in the pan for 10-15 minutes.
10. Drizzle the lemon glaze over the warm brownies, spreading it out evenly with a spatula or the back of a spoon.
11. Allow the brownies to cool completely in the pan before slicing them into squares.
12. Serve the Lemony Lemon Brownies and enjoy their tangy sweetness!
These Lemony Lemon Brownies are perfect for lemon lovers and make a delightful dessert or snack any time of the year. They’re light, refreshing, and utterly delicious!