Beef stew with potatoes is a classic and hearty dish that’s perfect for colder days. Here’s a simple and delicious recipe:
Ingredients:
- – 2 lbs beef stew meat, cut into bite-sized pieces
- – 4-5 medium potatoes, peeled and diced
- – 2 carrots, peeled and sliced
- – 2 celery stalks, sliced
- – 1 onion, diced
- – 3 cloves garlic, minced
- – 4 cups beef broth
- – 1 cup red wine (optional)
- – 2 tablespoons tomato paste
- – 2 bay leaves
- – 1 teaspoon dried thyme
- – Salt and pepper to taste
- – 2 tablespoons olive oil
- – Chopped fresh parsley for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
2. Add the diced onion to the pot and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Stir in the tomato paste and cook for 1-2 minutes, stirring constantly.
4. Pour in the beef broth and red wine (if using), scraping up any browned bits from the bottom of the pot.
5. Add the diced potatoes, sliced carrots, sliced celery, bay leaves, dried thyme, salt, and pepper to the pot. Stir to combine.
6. Bring the stew to a boil, then reduce the heat to low. Cover the pot and simmer for 1 1/2 to 2 hours, stirring occasionally, until the beef is tender and the vegetables are cooked through.
7. Once the stew is ready, taste and adjust the seasoning with salt and pepper as needed.
8. Remove the bay leaves before serving.
9. Ladle the beef stew into bowls and garnish with chopped fresh parsley if desired.
10. Serve hot and enjoy this comforting and flavorful beef stew with potatoes!
This beef stew with potatoes is a hearty and satisfying meal that’s perfect for family dinners or gatherings with friends. The tender beef, flavorful vegetables, and savory broth come together to create a delicious and comforting dish that everyone will love.