Beef & Barley Soup Crock Pot

Beef and barley soup made in a crockpot is a comforting and hearty dish that’s perfect for cooler weather. Here’s a simple and delicious recipe:

Imagine a simmering cauldron, filled to the brim with hearty goodness and brimming with the comforting aroma of slow-cooked beef and wholesome barley. This is the essence of Beef & Barley Soup, a quintessential dish that embodies warmth, nourishment, and the simple pleasures of home cooking.

At its core, Beef & Barley Soup is a celebration of robust flavors and rustic charm. It begins with tender chunks of beef, seared to perfection to lock in their natural juices and impart a rich, caramelized depth of flavor.

With its nutty taste and satisfying chew, barley adds a hearty texture and wholesome richness to the soup, transforming it from a simple broth into a hearty meal in its own right. As it simmers gently in the crockpot, the barley absorbs the savory broth, releasing its starches to create a luscious, velvety consistency that coats the palate with every spoonful.

 Simply toss all the ingredients into the crockpot, set it to simmer, and let time work its magic. As the hours pass, the flavors meld and mingle, transforming humble ingredients into a symphony of taste and texture that’s sure to warm the soul on even the chilliest of days.

As you lift the lid of the crockpot and inhale deeply, you’re greeted by an intoxicating aroma that speaks of home, hearth, and the simple joys of sharing a nourishing meal with loved ones. Each spoonful is a revelation – a harmonious blend of tender beef, chewy barley, and flavorful vegetables that dance across the palate in a symphony of taste and texture.


  • – 1 lb stew beef, cut into bite-sized pieces
  • – 1 cup pearl barley, rinsed
  • – 4 cups beef broth
  • – 2 cups water
  • – 1 onion, diced
  • – 2 carrots, sliced
  • – 2 celery stalks, sliced
  • – 2 cloves garlic, minced
  • – 1 can (14.5 oz) diced tomatoes
  • – 2 bay leaves
  • – 1 teaspoon dried thyme
  • – Salt and pepper to taste
  • – Chopped fresh parsley for garnish (optional)


1. Place the stew beef, pearl barley, diced onion, sliced carrots, sliced celery, minced garlic, diced tomatoes (with their juices), bay leaves, and dried thyme in the crockpot.

2. Pour in the beef broth and water. Stir to combine all the ingredients.

3. Cover the crockpot with the lid and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and the barley is cooked through.

4. Once the soup is ready, taste and adjust the seasoning with salt and pepper as needed.

5. Remove the bay leaves before serving.

6. Ladle the beef and barley soup into bowls and garnish with chopped fresh parsley if desired.

7. Serve hot and enjoy this comforting and nutritious soup!

This beef and barley soup is packed with flavor and hearty ingredients, making it a satisfying meal-in-a-bowl. Plus, it’s made in the crockpot, so it’s easy to prepare and perfect for busy days when you want a warm and comforting meal waiting for you at home.

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