Beef and barley soup made in a crockpot is a comforting and hearty dish that’s perfect for cooler weather. Here’s a simple and delicious recipe:
Ingredients:
- – 1 lb stew beef, cut into bite-sized pieces
- – 1 cup pearl barley, rinsed
- – 4 cups beef broth
- – 2 cups water
- – 1 onion, diced
- – 2 carrots, sliced
- – 2 celery stalks, sliced
- – 2 cloves garlic, minced
- – 1 can (14.5 oz) diced tomatoes
- – 2 bay leaves
- – 1 teaspoon dried thyme
- – Salt and pepper to taste
- – Chopped fresh parsley for garnish (optional)
Instructions:
1. Place the stew beef, pearl barley, diced onion, sliced carrots, sliced celery, minced garlic, diced tomatoes (with their juices), bay leaves, and dried thyme in the crockpot.
2. Pour in the beef broth and water. Stir to combine all the ingredients.
3. Cover the crockpot with the lid and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and the barley is cooked through.
4. Once the soup is ready, taste and adjust the seasoning with salt and pepper as needed.
5. Remove the bay leaves before serving.
6. Ladle the beef and barley soup into bowls and garnish with chopped fresh parsley if desired.
7. Serve hot and enjoy this comforting and nutritious soup!
This beef and barley soup is packed with flavor and hearty ingredients, making it a satisfying meal-in-a-bowl. Plus, it’s made in the crockpot, so it’s easy to prepare and perfect for busy days when you want a warm and comforting meal waiting for you at home.