Southern Beans With Smoked Turkey Necks & Potatoes

Southern Beans with Smoked Turkey Necks and Potatoes is a comforting and hearty dish that’s perfect for a cozy meal. Here’s a description along with a recipe:

Southern Beans with Smoked Turkey Necks and Potatoes is a classic Southern dish that combines tender beans, flavorful smoked turkey necks, and hearty potatoes in a savory and satisfying stew.

This dish is a staple in Southern cuisine, known for its rich flavors and comforting qualities. The smoked turkey necks infuse the beans with a smoky essence, while the potatoes add a creamy texture and additional heartiness.

Served hot, this dish is sure to warm you up and leave you feeling fully satisfied.


  • – 1 pound dried beans (such as navy beans, pinto beans, or black-eyed peas), soaked overnight and drained
  • – 2 smoked turkey necks
  • – 1 onion, chopped
  • – 2 cloves garlic, minced
  • – 2 bay leaves
  • – 1 teaspoon dried thyme
  • – 1 teaspoon paprika
  • – 1/2 teaspoon black pepper
  • – 6 cups chicken or vegetable broth
  • – 3 medium potatoes, peeled and diced
  • – Salt, to taste
  • – Chopped fresh parsley, for garnish (optional)

1. In a large pot or Dutch oven, combine the soaked beans, smoked turkey necks, chopped onion, minced garlic, bay leaves, thyme, paprika, black pepper, and chicken or vegetable broth.

2. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and simmer for 1 to 1 1/2 hours, or until the beans are tender and the turkey necks are cooked through.

3. Remove the turkey necks from the pot and set aside to cool slightly. Once cool enough to handle, remove the meat from the bones and chop or shred it into bite-sized pieces. Discard the bones and any excess fat.

4. Return the chopped turkey meat to the pot. Add the diced potatoes and continue to simmer, uncovered, for an additional 20-30 minutes, or until the potatoes are tender and the stew has thickened slightly.

5. Season the stew with salt to taste, adjusting as needed.

6. Serve the Southern Beans with Smoked Turkey Necks and Potatoes hot, garnished with chopped fresh parsley if desired. Enjoy!

This comforting dish is perfect for a cozy dinner on a chilly evening, and leftovers can be enjoyed for lunch the next day. The smoky flavor of the turkey necks pairs beautifully with the creamy beans and tender potatoes, making it a satisfying and delicious meal that’s sure to become a family favorite.

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