This 5-minute, no-bake Hawaiian pie is a quick and easy dessert that’s perfect for satisfying your sweet tooth with minimal effort. Here’s a simple recipe to make this delightful treat:


  • – 1 (20 oz) can crushed pineapple, drained
  • – 1 (3.4 oz) package instant vanilla pudding mix
  • – 1 cup shredded coconut
  • – 1 cup chopped pecans or macadamia nuts
  • – 1 (8 oz) container frozen whipped topping, thawed
  • – 1 (9-inch) prepared graham cracker crust


1. In a large mixing bowl, combine the crushed pineapple (make sure to drain off excess liquid), instant vanilla pudding mix, shredded coconut, and chopped nuts. Stir until well mixed.

2. Fold in the thawed whipped topping until fully incorporated and the mixture is smooth and creamy.

3. Spoon the filling into the prepared graham cracker crust, spreading it out evenly.

4. Refrigerate the pie for at least 2 hours, or until set. This allows the filling to firm up and hold its shape.

5. Once chilled and set, slice and serve the pie. Optionally, you can garnish each slice with additional shredded coconut or chopped nuts for extra flavor and texture.

6. Enjoy your quick and delicious no-bake Hawaiian pie!

This pie is perfect for when you’re short on time but still want to enjoy a homemade dessert. It’s creamy, fruity, and full of tropical flavor, making it a crowd-pleaser for any occasion. Plus, since it’s no-bake, it’s a great option for hot summer days when you don’t want to turn on the oven.

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